John Myers
Awọn akoonu
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eroja
Fun yinyin ipara buckthorn okun:
- 300 ml Òkun buckthorn oje
- 100 ml Oje buckthorn okun
- 60 g Sugar
- 150 g ipara
- 150 ml Wara
- 3 PC. Tinu eyin
Fun akara oyinbo alawọ ewe:
- 140 g bota
- 200 g Powdered gaari
- 4 PC. eyin
- 250 g pistachios ti ko ni iyọ, bó
- 40 g iyẹfun
- 1 PC. Lẹmọnu
- 1 paadi dudu chocolate
- 1 tsp Agbon epo
ilana
yinyin ipara buckthorn okun:
- Din osan ati oje buckthorn okun, oje iya ati suga ninu awopẹtẹ kan pẹlu ideri ṣiṣi (ito 40 min).
- Fi wara ati ipara si oje ti o dinku. Mu gbona ṣugbọn maṣe sise. Lọtọ awọn eyin, fi awọn yolks ẹyin kun. Ooru ibi-iwọn si awọn iwọn 80-85, saropo nigbagbogbo, iwọn yinyin lẹhinna nipọn.
- Tú awọn adalu nipasẹ kan sieve ati ki o gba lati dara. Lẹhinna dara si isalẹ ninu firiji ki o gbe sinu alagidi yinyin fun iṣẹju 60.
Akara oyinbo alawọ ewe:
- Lu awọn bota ati suga titi ti foamy, kiraki ṣii awọn eyin ki o si maa fi si awọn foomu bota.
- Ge awọn pistachios sinu awọn ege isokuso alabọde, fi diẹ si apakan fun ohun ọṣọ. Fun pọ lẹmọọn naa.
- Ṣe iwọn iyẹfun naa, ṣafikun gbogbo awọn eroja ti o ku si adalu foomu ki o si rọra ni ṣoki. Fi akara oyinbo naa sinu fọọmu onigun mẹrin greased (24x24 cm) ti a fiwe pẹlu iwe ti o yan ati beki fun awọn iṣẹju 20, awọn iwọn 170, oke ati isalẹ ooru.
- Lẹhin itutu agbaiye, ge sinu awọn cubes tabi awọn igun mẹta pẹlu omi chocolate (yo ninu iwẹ omi) ati ṣe ọṣọ pẹlu gbogbo awọn eso pistachio.
Nutrition
Sìn: 100gAwọn kalori: 430kcalAwọn carbohydrates: 33.4gAmuaradagba: 6.6gỌra: 30.2g
