John Myers
Ski Fillet ni Omi Agbon Thai Herb Dhashi pẹlu Ipara Lẹmọọn Ọdunkun
Fillet ski pipe ni omi agbon thai herb dhashi pẹlu ohunelo ipara ọra oyinbo ọdunkun pẹlu aworan kan ati awọn ilana igbesẹ-nipasẹ-igbesẹ ti o rọrun.
- 500 milimita omi agbon
- 1 ewe Kombu
- 5 nkan ewe ata Thai
- 5 nkan Kaffir orombo wewe
- 5 nkan Shii-Mu olu
- 1 nkan Shallot
- 1 nkan Lemon alabapade
- 2 ege Turmeric leaves
- 1 kg Iyẹfun poteto
- 1 nkan Lemon alabapade Organic
- Olifi epo
- 1 opo Orisun alubosa
- Sugar
- 50 g Iyọ
- epo
- 4 Fillet igba otutu Cod (Skrei)
- 1 Bota Sting
- Epo epo
- Omi agbon thai herbal dhashi: Fi awọn olu ati kombu sinu omi agbon, ni alẹ ni firiji. Jẹ ki o ga fun wakati meji ni 60 ° C. Ni alẹ ni firiji. Jẹ ki o ga fun wakati 1 ni 40 ° C pẹlu ewebe ati shallot. Moju ninu firiji. Ṣe omi agbon nipasẹ microfilters.
- Pari awọn alubosa orisun omi ati ki o din-din ni epo olifi diẹ ati fun pọ gaari ati glaze. Lẹhinna gbona epo naa ki o din-din awọn gbongbo ti alubosa orisun omi titi di crispy.
- Illa 1 liters ti omi tutu pẹlu 50 g iyọ ati ki o wọ ẹja fun o kere ju iṣẹju 20, yọ kuro ki o si gbẹ. Fry ni bota ki awọ ara jẹ crispy ati ẹja naa wa ni aaye.
- Ṣeto ohun gbogbo, tú dashi ni tabili ki o lo pipette tabi teaspoon lati ṣafikun awọn iwọn kekere ti epo Sesame.
