John Myers
Awọn akoonu
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eroja
- 250 g Chestnuts without skin
- 2 tbsp epo
- 1 alabọde Alubosa ti a ge
- 1,5 L Ewebe omitooro
- Iyọ ati ata
- 6 awọn ila Toasted bacon
- Paruka warankasi
- Alpro soy
ilana
- Unwind the chestnuts and chop them with a chopping knife.
- Sweat the chopped onions in the oil, add the chopped chestnuts and fill up with vegetable stock, bring everything to a boil (depending on the desired consistency). Then puree, possibly salt and pepper and top it off with Alpro Soya.
- Lightly toast the bacon strips in a pan and trap them on top of the soup.
- At the table, slice the piece of Parmesan over the soup - a dream 😉
- Side 5: baguette
Nutrition
Sìn: 100gAwọn kalori: 19kcalAwọn carbohydrates: 0.4gAmuaradagba: 0.2gỌra: 1.8g
