Awọn akoonu
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eroja
- 100 g sago
- 1,5 l Oje Apple
- 2 apples
- 1 tbsp Powdered gaari
- 1 tbsp Jam ọsan
- 1 tsp iyọ
- 1 Msp Ata lulú
- 1 tbsp Lẹmọọn zest
ilana
- Fi sago naa sinu oje apple kekere kan. Peeli awọn apples ki o ge sinu awọn ila lori ege ẹfọ. Caramelize awọn powdered suga ni a saucepan ki o si tú awọn apple oje lori o.
- Jẹ ki o gbona lori ina kekere kan ki o ru pẹlu whisk titi ti caramel yoo ti tuka patapata. Aruwo ninu Jam, iyo, chilli, lemon zest, sago ati apples ati simmer lori kekere ooru fun iṣẹju 15-20. Rọra gidigidi nitori sago fẹran lati duro si isalẹ ikoko naa. Ṣe idanwo sise ati akoko lati lenu.
Nutrition
Sìn: 100gAwọn kalori: 83kcalAwọn carbohydrates: 19.7gAmuaradagba: 0.4gỌra: 0.1g