John Myers
Lata Lentil saladi pẹlu adie Breast
Saladi lentil ti o ni pipe pẹlu ohunelo igbaya adie pẹlu aworan kan ati awọn ilana igbesẹ-nipasẹ-igbesẹ ti o rọrun.
saladi
- 150 g Puy lentils, jinna
- 200 g sisun adie igbaya
- 2 Mini cucumbers
- 3 Snack peppers
- 150 g tomati ọjọ kekere
- 3 Spring onions
- 6 Pickled hot peppers
Wíwọ
- 1 clove ti ata ilẹ
- 1 Lemon, the juice
- 1 tsp Dijon eweko
- 1 tsp Oyin
- 50 milimita Olifi epo
- Espelette ata
- Ata dudu lati ọlọ
- iyọ
- Put the cooked and cooled lentils in a salad bowl. Quarter and slice the mini cucumbers and add. Quarter the snack peppers and cut into thin slices, halve the date tomatoes – add both to the lentils. Cut the peppers into thin slices and add them too.
- Dice igbaya adie sisun ati ki o fi kun si saladi ati nikẹhin fi awọn alubosa orisun omi ge sinu awọn oruka oruka.
Wíwọ
- Fi gbogbo awọn eroja sinu eiyan giga ati puree pẹlu wand idan.
pari
- Tú imura lori saladi, dapọ ohun gbogbo daradara ati lẹhinna sin pẹlu baguette toasted.
