John Myers
Awọn akoonu
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eroja
Fun awọn ipara:
- 150 g Chocolate funfun
- 150 g Creme fraiche Warankasi
- 1 tsp Fanila lodi
- 2 tbsp Powdered gaari
- 400 g ipara
Fun esufulawa:
- 6 eyin
- 1 fun pọ iyọ
- 250 g Sugar
- 200 g Almondi ilẹ
- 2 tbsp Sitashi ounje
Fun awọn petals rose:
- Dide petals
- Sugar
- Ẹyin Funfun
ilana
- Fun ipara, gige awọn funfun chocolate. Ooru awọn crème fraîche pẹlu powdered suga ati ki o fanila lodi. Yo awọn chocolate nigba saropo. Dina fun ọgbọn išẹju 30 lati dara.
- Ṣaju adiro si 175 °. Bo pan (24 cm) pẹlu iwe yan. Ya awọn eyin. Lu awọn ẹyin eniyan alawo funfun pẹlu iyọ titi di lile, fi suga ati awọn ẹyin yolks kun nigba ti o nmu. Illa awọn almondi pẹlu sitashi agbado ati ki o pọ ni pẹkipẹki.
- Tú batter naa sinu pan. Beki ni adiro fun nipa ọgbọn išẹju 30. Chopstick ayẹwo! Jẹ ki o tutu diẹ ki o yọ kuro lati inu apẹrẹ. Jẹ ki dara lori agbeko waya.
- Fẹlẹ awọn petals rose pẹlu ẹyin funfun ati sọ sinu gaari. Jẹ ki o gbẹ.
- Pa ipara naa titi di lile ati ki o mu sinu adalu chocolate funfun tutu, ṣibi nipasẹ sibi. Ge isalẹ ni ẹẹkan petele. Fẹlẹ isalẹ pẹlu idamẹta ti ipara chocolate. Fi sori ipilẹ keji, fọ gbogbo rẹ pẹlu ipara chocolate ki o si fi si ibi ti o dara.
- Ṣaaju ki o to sin, ṣe ọṣọ akara oyinbo naa pẹlu awọn petals rose candied.
Nutrition
Sìn: 100gAwọn kalori: 397kcalAwọn carbohydrates: 36.5gAmuaradagba: 5.5gỌra: 25.6g
