Yogurt with Amarena Cherries and Amarettinis

5 from 5 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 6 people


  • 1000 g 2 cups of yoghurt à 500 g
  • 235 g 1 glass of Amarena cherries / filling weight 460 g / drained weight
  • 1 bag Amarettini
  • 6 piece Mint leaf tips
  • 6 piece Goblets


  • First fill the Amarena cherries with liquid into the goblet glasses. Pour the yoghurt on top and refrigerate the glasses until serving. Serve topped with amarrettini (5 pieces each) and a mint leaf.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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