Preheat the oven to 180 ° C.
For the white dough, mix the dry ingredients and the wet ingredients separately. Then put everything together carefully.
Proceed in exactly the same way as above for the dark dough.
Line a loaf pan with baking paper.
Place a small ladle full of white batter in the middle of the baking pan, then place a small ladle of the dark batter on top. Continue like this until all of the batter is used up.
Bake the cake for about 55 minutes. (Chopstick sample)
Remove, let cool in the mold for 10 minutes and then remove.
TIP: You can also use another plant-based milk or normal cow's milk, if you are not a vegan.