John Myers
迷迭香牛排上的香草豆
完美的香草豆配迷迭香牛排食谱，附有图片和简单的分步说明。
- 250 克 粗豆罐头
- 50克黄油
- 1 汤匙 切碎的欧芹
- 1 茶匙 切碎的咸味
- 1 颗胡椒
- 1镨盐
- 1 糖
- 1 Pr Chopped dill
- 2 Pc. Pig neck (comb) (fe) fresh
- 2汤匙植物油
- 1茶匙迷迭香
- 1汤匙面粉
- Drain the broad white beans …. put them in a pot with the butter ….
- 加入香草、胡椒、盐和一小撮糖，轻轻煮，同时不断搅拌。
- 在猪颈肉片上撒盐和胡椒粉，撒上迷迭香针。
- 锅中热油，将切片两面用力煎约3分钟。
- take out the comb disks and let them rest ….. dust the flour in the frying pan and brown while stirring …. pour in some hot water, season again with a little salt and pepper and season the sauce with the beans, the comb steaks and Serve boiled potatoes …..
