John Myers
奶油酱褐蘑菇肉丸配野米
完美的肉丸配奶油酱棕色蘑菇配野米食谱，附有图片和简单的分步说明。
对于肉丸
- 300 克 砍碎
- 1汤匙面包屑
- 1蛋
- 盐和胡椒
- 1 切碎的洋葱
奶油酱蘑菇
- 300 克 棕色新鲜蘑菇
- 100 克 火腿丁
- 1 Finely diced onion
- 0,25 毫升 蔬菜汤
- 3 淋上伍斯特酱
- 100 克 鲜奶油奶酪
- 1汤匙切碎的欧芹
- 将肉末与上述材料混合，捏成小球，放入热锅中加少许油煎炸，期间将蘑菇洗净，切成两半。
- Now take the meatballs out of the pan and put the mushrooms in the hot pan, add some finely diced ham and a little chopped onion and roast together when the champis are a bit colored, pour a little vegetable broth with salt, pepper and Worcester sauce, season some Stir in spoons of crème fraîche, add the meatballs and let everything simmer for 10 minutes, then sprinkle with parsley and serve with wild rice – it tasted fabulous.
