桃子冰糕配蓝莓和巧克力薄荷华夫饼

First cut the peaches crosswise and put them in boiling water for about 15 minutes. Then pour off the water, rinse them under ice cold water and peel off the skin. If the peaches are still very firm, then cut them into small cubes, put together with 100 ml of water, 1 sachet of vanilla sugar and cinnamon in a saucepan, cook for approx. 5 minutes until soft, then puree finely with a hand blender, in a ‘ Transfer the bowl and let it cool down. Overripe peaches can be left out of the boil after they have been peeled and chopped, and they can be pureed immediately with 100 ml of water, 1 sachet of vanilla sugar and cinnamon in a bowl. In both cases, then pass the puree through a fine sieve and collect the smooth liquid flowing through and keep it ready.

As the next step, stir together the preserving sugar, 1 packet of vanilla sugar and 100 ml of water in a saucepan and then bring to the boil. Then immediately turn the heat down 2/3 and let the mixture simmer for approx. 3 – 4 minutes in a slightly syrupy manner. Let this syrup cool down to lukewarm and then stir into the peach mixture.

最后，不要完全搅打蛋白，直到它们完全变硬，将其折叠在桃子混合物下，然后立即将所有东西（如果有）放入冰淇淋机中。 我的机器花了 60 分钟才达到我想要的一致性。 请根据自己的机器来决定。

If you don’t have a machine, you can pour the mass into a flat bowl, put it in the freezer and scrape the solidified from the edge of the bowl approx. Every 40 – 50 minutes and mix it with the liquid one. This process has to be repeated until a creamy, airy ice cream is formed.

将薄荷叶切得很细。 将糖放入装有175毫升水的平底锅中，加热，完全溶解，然后冷却。 只需让黄油在非常温和的热量下融化即可。 然后将两者与所有剩余成分混合成光滑、浓稠、奶油状的面团，并拌入薄荷。 然后让面团静置30分钟，让它稍微膨胀。

要烘烤华夫饼，您需要一个用于制作扁平华夫饼的华夫饼熨斗。 我有一个，你可以在烘烤后将拼盘切成几个正方形。 但这不是强制性的。 当然，任何其他华夫饼熨斗也可以用于制作蛋卷冰淇淋。

烘烤时，确保面团轻压，熨斗打开时，面团脱落后立即取出。 它只能留在熨斗中，直到它仍然具有足够的弹性，以便在热时可以轻松切割、卷起或以其他方式弯曲。 冷时，它会立即变脆并可能破裂。

华夫饼的面糊量足够4人以上吃。 但这样你就可以为下一顿零食提供少量的供应。

清洗浆果，摇干并冷藏直至可以食用。 在像当前这样的温度下，建议将盛放的碗也冷却直至使用。

关于烹饪和烘烤时间，除其他外，应该说它们指的是冰淇淋机的准备工作和桃子的预煮。 当用软桃子且没有冰淇淋机时，它们可能会有所不同。 静置时间以华夫饼面糊的时间为准。