John Myers
葱酱三文鱼
完美的三文鱼配葱酱食谱，附有图片和简单的分步说明。
酱
- 1 极 新鲜洋葱，切块
- 1 小把坚果 切碎的山核桃和核桃
- 1 个较小的苹果，切成方块
- 1 小份奶油 30% 脂肪
- 1小份咖喱粉（印度）
- 盐
- 柠檬皮 少许
- 1 茶匙 果味橄榄油
- 将韭菜洋葱切成细圈。将苹果切成非常小的立方体。大致切碎坚果。在三文鱼上撒上柠檬皮碎。少许盐。
- In the hot oil, put the diced apples, sauté the spring onions, then add the nuts and pour the cream over them. Put the salmon on top, just let it stand, goes very quickly. Put the salmon on the warmed plate, reduce the sauce a bit, add the curry and taste. Now put the sauce in the middle of the plate, put the salmon on top, create lemon wedges and you’re done.
