排骨周六晚上骑士晚宴
The perfect spare ribs saturday evening knight’s dinner recipe with a picture and simple step-by-step instructions.
- 4公斤排骨
- 对于腌料:
- 500毫升橄榄油
- 4 Nodules Garlic in fine slices who of course likes less
- 2 Eßl Herbs of Provence
- 1 Eßl Dried rosemary
- 1 Eßl Cayenne pepper
- 2 Eßl Sweet paprika
- 1 Eßl Pepper
- 2 Eßl Vegetable Vegeta
- 1 Eßl Salt
- 将排骨洗净,拍干,刷上腌料,将其余的倒在上面,浸泡一晚。
- 放在两个烤盘上,在烤箱中以 160 度烘烤 2 小时,最后 10 分钟将温度提高到 200 度,直到它们变得酥脆。
- 还有炸薯条