肉末 – 白菜 – 砂鍋
The perfect minced meat – white cabbage – casserole recipe with a picture and simple step-by-step instructions.
- 400 克 碎肉
- 0,333333 piece White cabbage (white cabbage) cooked
- 300毫升牛奶
- 1 片 蔥 新鮮
- 1 包羊奶酪保加利亞
- 鹽
- 研磨機裡的胡椒粉
- 1 捏丁香粉
- 1 撮小荳蔻粉
- 1茶匙藏紅花香料
- 1 撮肉荳蔻
- 0,5 茶匙 辣椒粉
- 2 茶匙水芹(花園水芹)
- 1蛋
- 焗奶酪
- 將白菜切成小條,放入鹽水中煮至堅硬,約佔頭的 1/3。
- In the meantime, cut the spring onions into small pieces and fry them in a pan with the minced meat and the sheep’s cheese cut into pieces. Only lightly salt the meat, as the Bulgarian shaft cheese has a lot of aroma. If you use other sheep’s cheese, you may need more seasoning.
- 將煮熟的白菜瀝乾水分,放入鍋中。
- 對於醬汁,混合牛奶和雞蛋,加入所有香料,包括鹽和胡椒粉,調味。
- 然後將肉末和捲心菜的混合物放入抹了油的烤盤中,澆上醬汁,然後在上面鋪上烤奶酪。
- 最後,砂鍋在大約 180 分鐘的溫度下烘烤。 在預熱的烤箱中 30 °(對流)約。 分鐘。 完成的! 請您用餐!