桃子冰糕配藍莓和巧克力薄荷華夫餅

First cut the peaches crosswise and put them in boiling water for about 15 minutes. Then pour off the water, rinse them under ice cold water and peel off the skin. If the peaches are still very firm, then cut them into small cubes, put together with 100 ml of water, 1 sachet of vanilla sugar and cinnamon in a saucepan, cook for approx. 5 minutes until soft, then puree finely with a hand blender, in a ‘ Transfer the bowl and let it cool down. Overripe peaches can be left out of the boil after they have been peeled and chopped, and they can be pureed immediately with 100 ml of water, 1 sachet of vanilla sugar and cinnamon in a bowl. In both cases, then pass the puree through a fine sieve and collect the smooth liquid flowing through and keep it ready.

As the next step, stir together the preserving sugar, 1 packet of vanilla sugar and 100 ml of water in a saucepan and then bring to the boil. Then immediately turn the heat down 2/3 and let the mixture simmer for approx. 3 – 4 minutes in a slightly syrupy manner. Let this syrup cool down to lukewarm and then stir into the peach mixture.

最後，不要完全攪打蛋清，直到它們完全變硬，將其折疊在桃子混合物下，然後立即將所有東西（如果有的話）放入冰淇淋機中。 我的機器花了 60 分鐘才達到我想要的一致性。 請根據您自己的機器決定。

If you don’t have a machine, you can pour the mass into a flat bowl, put it in the freezer and scrape the solidified from the edge of the bowl approx. Every 40 – 50 minutes and mix it with the liquid one. This process has to be repeated until a creamy, airy ice cream is formed.

將薄荷葉切碎。 將糖放入裝有 175 毫升水的平底鍋中，加熱，完全溶解，然後冷卻。 只需讓黃油在非常溫和的溫度下融化即可。 然後將兩者與所有剩餘成分混合，製成光滑、厚實、奶油狀的麵團，然後拌入薄荷。 然後讓麵團靜置 30 分鐘，讓它稍微膨脹。

要烘烤華夫餅，您需要一個用於扁平華夫餅的華夫餅熨斗。 我有一個，你可以在烘烤後將拼盤切成幾個方塊。 但這不是強制性的。 當然，任何其他華夫餅模具也可以用來製作冰淇淋甜筒。

烘烤時，請確保輕輕按壓麵團，並確保在打開熨斗時麵團脫落時立即取出。 它只能留在熨斗中，直到它仍然有彈性，可以在熱的時候很容易地被切割、捲起或以其他方式彎曲。 冷的時候，它會立即變脆並且會破裂。

華夫餅的麵糊量足夠4個人吃。 但是這樣你就可以為下一份小吃提供少量供應。

洗淨漿果，搖幹並冷藏直至可以食用。 在像當前這樣的溫度下，建議在使用前也冷卻上菜碗。

關於烹飪和烘烤時間等，應該說它們指的是冰淇淋機的準備和桃子的預煮。 當用軟桃子和沒有冰淇淋機製作時，它們可能會有所不同。 休息時間是指華夫餅麵糊。