通心粉配野蒜香蒜醬和大蝦

準備

1. 準備意大利面的水，然後將意大利面煮至有嚼勁。

香蒜醬

1. 將野蒜洗淨，分揀，切成小塊。 把它放在攪拌機裡。 加入油、松子、香草、核桃和巴馬干酪，混合、混合、混合。 完成的

大蝦

1. Let an iron pan get hot, brush with oil and briefly but vigorously roast the spices. Add the prawns and fry for 2 minutes. Now put the cognac in the pan, but only if NO children are eating or people who cannot tolerate alcohol. But you can also do it without alcohol. Swivel briefly and you’re done.

結束

1. Drain the pasta and collect a little cooking water. Mix the pesto with the cooking water in a bowl – possibly preheated. Fold in the noodles and fold in the prawns.
2. 享受春天，享受美食。