Isobho seCauliflower, Isitayela saseHungary

Isobho elidumile e-Austria nase-Hungary, eligcwalisayo kodwa libe nempilo, aphansi ngamafutha, ama-carbohydrate namakhalori. Iresiphi yethu iyinhlobonhlobo yesiHungary eyenziwe umkami nge-paprika paste kanye nempushana, kuhlanganise nokhilimu omuncu. Isobho libuye lilungele ukudla kwe-vegan kanye / noma imifino, kodwa labo abakufunayo okunenhliziyo enhle bangasebenzisa ubhekeni othile. Kuyashesha futhi kulula ukukulungisa, kulungile ekhishini laphakathi neviki.

Ikhasi le-kohlrabi kanye nezaqathi, uthathe izingcezu eziphakathi nendawo. Geza i-cauliflower futhi uyinqume ibe yizicucu ezimaphakathi (ama-florets). Chop u-anyanisi nesweli.

Gcoba u-anyanisi kuze kube yigolide, kancane kancane ufafaze u-garlic kanye ne-paprika powder.

Manje engeza ukholifulawa bese uphonsa. Gcoba nge-stock (noma izingcezu ezimbili zesobho cubes zincibilike emanzini afudumele).

Bilisa, ubuyele ezingeni eliphansi, bese wengeza amaqabunga e-bay, upelepele oluhlaza oshisayo kanye ne-paprika seasoning unama, ugovuze kahle.

Engeza izaqathe kanye ne-kohlrabi nge-parsley entsha, ake ubilise imizuzu engaba ngu-30.

Khipha isobho ebhodweni uliyeke liphole. Faka ufulawa nokhilimu omuncu (inhlama kafulawa).

Gcoba inhlama kafulawa esobho, ubeke usawoti kanye nopelepele.

Shiya i-rind ye-bacon, bese ushisa u-anyanisi ngama-cubes ambalwa.

Ngincoma ama-spice pastes avela encwadini yami yokupheka njenge. I-Erös Pista noma i-Eckhard`sche Eisenherren Sauce: Isoso katamatisi ne-paprika sauce