“Iglue yenhlanzi yaseJapane” – uma uzwa leli gama, ucabanga nge-sushi esikhundleni sama-dessert futhi awucabangi ukulungisa uphudingi omnandi ngayo? Qhubeka ufunda noma kunjalo! Ngoba i-agar-agar inhle kakhulu njenge-agent ye-gelling yemifino futhi ayinambitheki njengezinhlanzi nhlobo.
I-Vegan Gelling Agent: Iyini i-Agar-Agar?
Noma ubani odla ukudla kwe-vegan ngesikhathi esithile uzobhekana nenselele yokuthola indawo ye-gelatin. Phela, izitsha ze-gourmet ezithandwayo ezifana ne-panna cotta noma ukhilimu wezithelo ezimnandi nazo zithandwa kakhulu ngalokhu kudla. Njengoba i-gelatin itholakala engulube, inyama yenkomo, inkukhu, noma inhlanzi - uchwepheshe uphendula umbuzo wokuthi iyiphi ingxenye ye-gelatin yesilwane eyenziwe - ayifaneleki ukudla kwe-vegan. Isixazululo: i-agar-agar, eyaziwa nangokuthi i-Japanese fish glue noma i-gelatin yaseShayina. Lawa ama-carbohydrate atholakala ku-algae omisiwe futhi anezakhiwo ezinhle kakhulu ze-gelling. ENingizimu-mpumalanga ye-Asia, i-ejenti yokuqina, engasasetshenziswa kakhulu kuleli zwe, ijwayelekile, ngoba i-gelatin iyinto engavamile lapho.
Thenga futhi usebenzise i-agar-agar gelatin
Njenge-ejenti ye-gelling, i-agar-agar ingatholakala ezitolo ezinkulu ezigcwele kahle, ezitolo zezidakamizwa, ezitolo zokudla zezempilo, nezitolo zokudla zezempilo ezinemikhiqizo yemifino yemifino. Amapuleti e-agar-agar, ngakolunye uhlangothi, awahloselwe ekhishini: asetshenziswa njengendawo yezakhi zamasiko ebhaktheriya kuma-laboratories. Ukusetshenziswa kwe-agar-agar ekulungiseleleni ukudla kuncike kakhulu oketshezini olusetshenzisiwe. Kumajusi ane-acidic noma imikhiqizo yobisi enamafutha amaningi, isibonelo, amandla okubopha, anamandla aphindwe kashumi kunalawo e-gelatin, angaphansi kwamanzi. Impushana enganambithekiyo ishubisa kuphela ngemva kokupheka. Uma ungenalo ulwazi nge-vegan agar-agar, kungcono ukwenza ukuhlolwa kwe-gelling kuqala. Ukuze wenze lokhu, faka isipuni se-liquid ebilisiwe nge-agar-agar epuleti elincane bese uyibeka efrijini. Uma isisindo sisawuketshezi noma siqine kakhulu ngemva kwemizuzu embalwa, kufanele ulungise umthamo we-ejenti ye-gelling. Uma kungenjalo, umthetho wesithupha ukuthi isipuni sezinga elilodwa noma amabili anele u-500 ml noma u-500 g wezinto eziqinile.
Amaresiphi anenye indlela ye-gelatin
Ngemizamo yokuqala, sincoma iresiphi yethu ye-Blueberry Cheesecake. Ku-cheesecake, i-algae agar isetshenziselwa uqweqwe. Lokhu kwehla ohlangothini lwezimpahla ezibhakiwe ngamaconsi amahle. Amakhekhe amakhekhe, awaziwa nangokuthi ama-drip, asemfashinini futhi angasetshenziswa kahle kakhulu nge-agar-agar. Kungani singabhaki Ikhekhe lethu le-Raindrop, eliphumelela ngokubukeka kwamaconsi? Esinye isizinda se-thickener yemifino ama-dessert: zama i-vegan soy panna cotta yethu emnandi. Uma kungenjalo, i-agar-agar ingase isetshenziselwe ukuhlanganisa amasoso, ophaya, ama-terrines, nama-creams amnandi, kanye nophudingi, ojamu, nezinsini zezithelo ezenziwe ekhaya.
shiya impendulo