John Myers
Okuqukethwe
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Izithako
Amaqebelengwane e-Apple agayiwe:
- 150 g Umfula
- 50 g Isitashi
- 6 PC. Apples
- 3 tbsp Sugar
- 1 PC. Ijusi kalamula
- 1 Pr Salt
- 250 ml Ubhiya
- 2 PC. Amaqanda ahlukene
- 2 i-tsp Amafutha
- 1 Msp Iphawuda wokubhaka
- Amafutha okuthosa
I-Apple ragout:
- 3 PC. Ama-apula (ama-magpie)
- I-vanilla entsha
- 1 PC. Ijusi kalamula
- Tonka ubhontshisi
- 2 tbsp Ibhotela
- 3 tbsp Sugar
- Apple nogologo / rum
- Lighter
Amantongomane kaphayini we-caramel anosawoti:
- 100 g Sugar
- 1 iphakethe Iphine nut
Iqhwa:
- 100 g Sugar
- 90 g Isikhuphisi seqanda
- 20 g egg
- 100 g chocolate
- 375 g Ukhilimu ophehliwe
- 200 g Ushokoledi wokugcoba
Imiyalelo
Amaqebelengwane e-Apple agayiwe:
- Cindezela ilamula, cindezela ijusi ngesihlungo. Geza futhi ucwebe ama-apula, susa i-casing usebenzisa i-cookie cutter futhi usike ama-apula abe yi-approx. 1 cm izingcezu eziwugqinsi. Thela ijusi kalamula ngokushesha.
- Hlukanisa amaqanda. Sefa ufulawa uhlanganise nengcosana kasawoti. Thela ubhiya bese ugoqa yonke into ibe yinhlama ewugqinsi. Hlanganisa i-yolk yeqanda namafutha. Shaya amaqanda amhlophe aze aqine futhi agoqe ngaphansi.
- Shisisa amafutha epanini. Gcoba izingcezu ze-apula ku-batter bese uthosa kuze kube phuzi osagolide emafutheni. Khipha kugridi.
I-Apple ragout:
- Khama ilamula, udlulise ijusi ngesihlungo esincane. Geza ama-apula, uwasike abe ama-cubes amancane bese uthela ijusi likalamula.
- Ncibilikisa ushukela epanini emlilweni ophakathi, engeza ibhotela ne-vanilla. Engeza i-tonka bean zest bese ubilisa ngobumnene. Zifudumeze futhi ngaphambi kokuphakela. Engeza i-apple liqueur noma i-rum ne-flambé.
Amantongomane kaphayini we-caramel anosawoti:
- Gcoba kancane amantongomane kaphayini epanini emlilweni omncane.
- Ncibilikisa ushukela epanini elihlukile phezu komlilo ophakathi bese u-caramelize kuze kube yigolide ngenkathi ugqugquzela njalo. Hlanganisa amantongomane kaphayini bese uvumela ingxube iphole ephepheni lokubhaka.
- Lapho i-caramel selehlile, yiphule ngokucophelela.
Iqhwa:
- Faka ushukela, isikhuphasha seqanda neqanda endishini bese ushaya ukhilimu phezu kokugeza kwamanzi ashisayo. Bese uqhubeka ushaya emanzini ayiqhwa kuze kube yilapho ingxube ibanda.
- Okokuqala hlanganisa i-couverture encibilikile, bese ugoqa ukhilimu ohlutshiwe. Thela inqwaba yeshokoledi esikhunjini bese uyibeka efrijini.
- Uma i-ayisikhilimu i-semi-solid (ngemuva kwehora eli-1), faka izinti zokhuni futhi uzivumele ziqhwaze ngokuphelele, okungenani usuku.
- Susa u-ayisikhilimu esikhunjini, ucwiliswe kushokoledi ocibilikile bese ufafaza amantongomane e-caramelized pine. Faka efrijini futhi.
Nutrition
Ukusebenzela: 100gAma-calories: 336kcalAmakhabhohayidrethi: 40gAmaprotheni: 3.4gAmafutha: 17.6g
