John Myers
Okuqukethwe
show
Izithako
I-apricot ice cream:
- 500 g Ama-apricots
- 200 ml Ubisi
- 200 ml Cream
- 100 g Sugar
- 2 PC. amaqanda
- 2 PC. Isikhuphisi seqanda
- 0,5 PC. I-Vanilla pod
I-apricot roaster:
- 600 g Ama-apricots
- 140 g Sugar
- 125 ml Water
- 25 ml Ijusi kalamula esanda kukhanywa
- 2 cl Utshwala bebhilikosi
- 1 shot Iwayini elimhlophe
Imiyalelo
I-apricot ice cream:
- Hlanza amabhilikosi, uwahlukanise phakathi bese uwabeka ebhodini lokubhaka. Fafaza ushukela bese ubeka i-caramelize kuhhavini cishe imizuzu engama-20 ngezi-180 degrees. Vumela upholile futhi uhlanze.
- Sika i-vanilla pod ngobude bese usula u-pulp ngemuva kommese. Faka ubisi ne-vanilla pulp kanye ne-pod ekhutshiwe epanini, uthele ukhilimu. Fafaza ushukela engxenyeni yekhilimu bese ulethe ngamathumba. Susa i-vanilla pod kukhilimu oshisayo.
- Hlanganisa amaqanda nezikhupha nge-whisk endishini enkulu yokushaya. Beka isitsha emanzini okugeza ashisayo. Thela ukhilimu we-vanilla oshisayo phezu kwamaqanda, uvuselela njalo. Shaya ingxube phezu kokugeza kwamanzi ashisayo kuze kube yilapho kushubile futhi kunegwebu. Ingxube ye-egg-cream ibopha ekushiseni kwe-75-80 ° C. Hlola ukuhambisana kwenqwaba ehlutshiwe ngokudonsa isipuni ngobuningi. Uma "i-rose" yakha ngemuva kwesipuni lapho ushaya, ukuvumelana kufinyelelwe.
- Susa inqwaba ye-ayisikhilimu emanzini okugeza, hlanganisa ne-apricot puree bese uthele ngesihlungo esitsheni. Friza inqwaba ye-ayisikhilimu kumenzi we-ayisikhilimu.
I-apricot roaster:
- Okwe-roaster yamabhilikosi, ikota 4 amabhilikosi bese ubeka eceleni. Faka ama-apricot asele bese uwasika zibe izingcezu ezinkulu.
- Yehlisa ushukela, iwayini elimhlophe, amanzi kanye nezingcezu zamabhilikosi kuze kube yilapho kushubile futhi kuhlanzekile. Dlulisa ngesihlungo bese ubilisa ngama-apricot imizuzu emi-2. Gcoba ngejusi kalamula kanye nebrandy yamabhilikosi.
Nutrition
Ukusebenzela: 100gAma-calories: 131kcalAmakhabhohayidrethi: 2.9gAmaprotheni: 2gAmafutha: 11.5g
