John Myers
Isingeniso: Uphudingi waseSyria weRamadan
I-Ramadan yinyanga engcwele yamaSulumane emhlabeni wonke, kuhlanganise neSiriya. Phakathi nale nyanga, amaSulumane agcina ukudla kusukela ekuseni kuze kube ukushona kwelanga futhi aphule ukudla kwawo ngokudla okukhethekile okwaziwa nge-Iftar. Lokhu kudla kuvame ukuqala ngezinsuku namanzi, kulandelwe izinhlobonhlobo zezidlo nama-dessert. E-Syria, ama-dessert adlala indima ebalulekile esidlweni se-Iftar. Kunama-dessert amaningi aseSyria adumile ngesikhathi seRamadan futhi avame ukulungiselelwa ekhaya noma athengwe kumabhikawozi endawo.
Iziphudingi Zendabuko ZaseSyria
Ukudla kwaseSyria kuyinhlanganisela yamasiko ahlukene, futhi ama-dessert ako awahlukile. Ama-dessert aseSyria aziwa ngokunambitheka kwawo okuhlukile, ukwakheka kwawo, kanye nezithako. Kungakhathaliseki ukuthi i-baklava e-crispy noma i-ma'amoul ethambile, ama-dessert aseSyria ayindlela yokunambitheka. Amanye ama-dessert endabuko aseSyria adumile ngesikhathi se-Ramadan afaka i-ma'amoul, i-baklava, i-qatayef, ne-halawet el-jibn.
I-Ma'amoul: Idethi kanye nama-Cookies Agcwaliswe Ngamantongomane
I-Ma'amoul ikhukhi lendabuko laseSyria eligcwele amadethi noma amantongomane. Lawa makhukhi ngokuvamile alungiswa ezinsukwini ezimbalwa ngaphambi kweRamadan futhi agcinwe esitsheni esingangeni moya kuze kube yi-Iftar. I-Ma’amoul yenziwe ngofulawa we-semolina, ibhotela, ushukela, nemvubelo. Ukugcwaliswa kwenziwa ngamadethi aqoshwe kahle noma amantongomane axutshwe noshukela, isinamoni, namanzi ezimbali eziwolintshi. Inhlama iyalungiswa bese igoqwa ibe amabhola, igcwaliswe ngengxube yosuku noma yamantongomane, bese icindezelwa isikhunta ukuze ikhukhile ilolonge. I-Ma’amoul ibe isibhakwa ize ibe nsundu ngokusagolide.
I-Baklava: Izendlalelo Zenhlama Ye-Phyllo Noju
I-Baklava iyikhekhe elimnandi elenziwe ngezingqimba zenhlama ye-phyllo egcwele amantongomane aqoshiwe, izinongo noju. Le dessert idumile emazweni amaningi aseMpumalanga Ephakathi, kuhlanganise neSiriya. I-Baklava ivame ukuphakelwa isiraphu eyenziwe ngoshukela, amanzi, nejusi kalamula. Ukwenza i-baklava, izingqimba zenhlama ye-phyllo zixutshwa ngebhotela elicibilikile, bese zigcwaliswa ngengxube yamantongomane aqoshiwe, izinongo noju. Izingqimba zibe sezipakishwa phezu komunye nomunye, bese ikhekhe libhakwa lize libe nsundu ngokusagolide.
I-Qatayef: Amakhekhe Amnandi Agcwaliswe Ushizi
I-Qatayef iyikhekhe elimnandi elivame ukugcwala ushizi omnandi, amantongomane, noma inhlanganisela yakho kokubili. Le dessert iwukudla komgwaqo okudumile eSyria ngesikhathi seRamadan. I-Qatayef yenziwe ngenhlama efana ne-pancake batter, futhi iphekwe ku-griddle noma epanini elingagxili. Uma i-pancake isiphekwe, igcwele ingxube ye-sweet cheese namantongomane aqoshiwe noma ngengxube ye-sweet cheese.
I-Halawet El-Jibn: I-Sweet Cheese Rolls eneSiraphu
I-Halawet El-Jibn ingumqulu kashizi omnandi ophakelwa isiraphu. Le dessert yenziwe ngengxube kashizi omnandi, i-semolina, noshukela. Khona-ke ingxube igoqwe ibe ungqimba oluncane futhi ibe yizicucu ezincane. Izingcezu zibe sezigoqwa zibe yisimo esifana neshubhu futhi zigcwaliswe ukhilimu ojiyile. Imiqulu ibe isicwiliswa kusiraphu eyenziwe ngoshukela, ujusi kalamula, namanzi anezimbali eziwolintshi. Le dessert ivamise ukuphakelwa ipholile futhi iyisidlo esifanelekile ngosuku olushisayo lwasehlobo.
Sengiphetha, ama-dessert aseSyria amnandi futhi ahlukile. Ngesikhathi seRamadan, lawa ma-dessert adlala indima ebalulekile esidlweni se-Iftar. Kungakhathaliseki ukuthi i-ma'amoul emnandi noma i-baklava e-crispy, uphudingi waseSyria awumnandi kubo bonke abathandi bophudingi.
