John Myers
Isingeniso: Ukubaluleka Kokuziphatha Ekudleni kwase-Italian
Ukudla kwase-Italy kwaziwa emhlabeni wonke ngokunambitheka kwakho okumnandi kanye nama-flavour ayingqayizivele. Nokho, akukhona nje mayelana nokudla, kodwa futhi isipiliyoni yokudlela. AmaNtaliyane ayaziqhenya ngokudla kwawo futhi anemithetho ethile yokuziphatha okufanele ayilandele lapho edla. Ukulandela le mithetho akubonisi nje inhlonipho ngokudla, kodwa futhi nesiko lase-Italy. Kubalulekile ukuqonda le mithetho ye-etiquette ukuze ujabulele ngokugcwele isipiliyoni sokudlela sase-Italy.
Imithetho Etiquette Yokudla I-Antipasti Yase-Italian Ne-Appetizers
Ama-Antipasti nama-appetizers yinkambo yokuqala yokudla kwase-Italy. Kubalulekile ukulinda kuze kuphakelwe wonke umuntu ngaphambi kokudla. Lapho udla, sebenzisa imfoloko nommese ukuze usike futhi udle i-antipasti. Kubalulekile futhi ukuthi udle kancane futhi ujabulele ukunambitheka. Okokugcina, gwema ukucwilisa kabili, njengoba kuthathwa njengokungahloniphi.
Indlela Efanelekile Yokudla I-Pasta Yase-Italy kanye ne-risotto
I-pasta kanye ne-risotto yizitsha eziyisisekelo zokudla kwase-Italy. Uma udla i-pasta, yisonte eduze kwemfoloko yakho ngaphandle kokusebenzisa isipuni. Uma i-pasta iyide kakhulu, yinqume ibe yizicucu ezincane. Kubalulekile futhi ukuthi ungayidlulisi i-pasta. Uma udla i-risotto, gwema ukufaka ushizi we-Parmesan, njengoba wengezwa kuphela njengokuqeda umpheki.
Indlela Etiquette Yokujabulela Inyama Yase-Italy, Ukudla Kwasolwandle, Nemifino
Uma udla inyama yase-Italy, yinqume zibe izingcezu ezincane ngaphambi kokuyidla. Kubalulekile futhi ukuthi ungasebenzisi izandla zakho lapho udla inyama. Lapho udla ukudla kwasolwandle, sebenzisa imfoloko nommese ukuze ususe amathambo noma amagobolondo. Okokugcina, lapho udla imifino, sebenzisa imfoloko yakho ukuyisika futhi uyidle. Kubalulekile ukuthi ungasebenzisi izandla zakho uma udla imifino.
I-Etiquette yokuphuza ekudleni kwase-Italy: Iwayini namanzi
Ukudla kwase-Italy kuvame ukuhambisana newayini. Kubalulekile ukuthi ungagcwalisi ingilazi yakho yewayini, kodwa esikhundleni salokho, vumela umsingathi noma uweta akuthele yona. Lapho uphuza amanzi, kuvamile ukuwaphakela ekamelweni lokushisa. Kubalulekile futhi ukucela amanzi amile noma acwebezelayo, njengoba womabili etholakala e-Italy.
Imicabango yokugcina: Amathiphu engeziwe we-Italian Dining Etiquette
Kubalulekile ukukhumbula ukuthi ungakhulumi ngomlomo ogcwele, njengoba kuthathwa njengokungahloniphi. Kubalulekile futhi ukugwema ukusebenzisa ifoni yakho ngesikhathi sokudla. Okokugcina, kuvamile ukushiya inani elincane lokudla epuletini lakho njengophawu lokwazisa umninikhaya noma umpheki. Ukulandela le mithetho yokuziphatha kuzothuthukisa isipiliyoni sakho sokudlela sase-Italy futhi kubonise inhlonipho ngesiko lesiNtaliyane.
