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Ingabe ikhona imikhuba ethile yokudla okufanele uyiqaphele lapho udla ukudla kwasemgwaqweni eSouth Korea?

Isingeniso: Ukudla Ukudla Kwasemgwaqweni eSouth Korea

I-South Korea iyipharadesi le-foodies, elinesiko elicebile lokupheka elithatha amakhulu eminyaka. Enye yezindlela ezingcono kakhulu zokuthola ukudla okuhlukahlukene kwezwe ukuzitika ngokudla kwasemgwaqweni okumnandi. Noma ngabe ungowasendaweni noma uyisivakashi, ukudla ukudla kwasemgwaqweni e-South Korea kungaba yinto ethokozisayo nekhumbulekayo. Kodwa-ke, kubalulekile ukuqaphela imikhuba yokudla elandelwayo kuleli zwe ukuze ugweme noma iyiphi i-faux pas yamasiko.

Ukuqonda Isiko Lokudla Nemikhuba Emihle

ENingizimu Korea, ukudla kuthathwa njengengxenye ebalulekile yesiko lakho futhi kuvame ukwabelwa abangani nomndeni. Uma kuziwa ekudleni kwasemgwaqweni, isiko alihlukile. Iningi labathengisi bokudla basemgwaqweni eSouth Korea ngamabhizinisi amancane, aphethwe imindeni adluliselwe ezizukulwaneni ngezizukulwane. Ngakho-ke, kubalulekile ukukhombisa inhlonipho ngokudla nakubantu abakuphekayo.

Enye yezimiso zokuziphatha ezibaluleke kakhulu okufanele uyilandele lapho udla ukudla kwasemgwaqweni e-South Korea ukuhlanza ngemuva kwakho. Ngokungafani nakwamanye amazwe, ukulahla udoti kuthathwa njengecala elibi eSouth Korea futhi kungaheha izinhlawulo ezinkulu. Ukwengeza, kubhekwa njengenhlonipho ukuqeda ukudla kwakho ngokuphelele, njengoba ukushiya ukudla epuletini lakho kubonakala njengokungahloniphi.

Amathiphu Okudla Ukudla Kwasemgwaqweni e-South Korea

Uma kuziwa ekudleni ukudla komgwaqo e-South Korea, kukhona amathiphu ambalwa angenza okuhlangenwe nakho kwakho kujabulise kakhulu. Okokuqala, kubalulekile ukuba namasha futhi uzame izinto ezintsha. Indawo yokudla yasemgwaqweni yaseNingizimu Korea ihluke ngendlela emangalisayo, futhi kuhlale kunokuthile okusha ongakuthola. Okwesibili, ungesabi ukubuza imibuzo. Iningi labathengisi bokudla basemgwaqweni e-South Korea banobungane futhi bamukelekile futhi bayakujabulela ukwabelana nawe ngolwazi lwabo.

Okokugcina, kubalulekile ukuqaphela izindinganiso zenhlanzeko zomthengisi wokudla wasemgwaqweni ngaphambi kokuthenga ukudla kuye. Nakuba ukudla kwasemgwaqweni e-South Korea ngokuvamile kuphephile ukudliwa, kuhlale kungcono ukuqapha. Bheka abathengisi abanesethaphu ehlanzekile nehlanzekile futhi balandele izindinganiso zokuphepha kokudla.

Sengiphetha, ukudla ukudla kwasemgwaqweni eSouth Korea kuyindlela enhle yokuzwa isiko lezwe lokupheka. Ngokuqonda isiko lokudla nemikhuba emihle kanye nokulandela amathiphu ashiwo ngenhla, ungenza okuningi ngomuzwa wakho wokudla wasemgwaqweni e-South Korea.

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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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