John Myers
Isingeniso: I-Regional Cuisine e-Malaysia
IMalaysia yaziwa ngamasiko ayo ahlukahlukene futhi lokhu kubonakala ekudleni kwayo. Izwe linenhlanganisela eyingqayizivele yama-Malay, amaShayina, amaNdiya kanye namanye amathonya ezizwe okuholele ekuxubeni kokunambitheka. Kodwa-ke, ngenkathi ukudla kwaseMalaysia kungase kuhluke, kunomehluko othize wesifunda ekudleni.
Ukuhlukahluka Kwe-Malaysian Cuisine
Ukudla kwaseMalaysia kuwumphumela wokwakheka nomlando wezwe ohlukahlukene. Ukudla e-Malaysia kuyinhlanganisela ye-flavour ehlukene nezindlela zokupheka. Amanye amathonya amakhulu ekudleni kwaseMalaysia afaka ama-Malay, amaShayina, amaNdiya, namathonya aseYurophu.
Ukudla kwaseMalaysia kuvame ukuchazwa njengengxube yezinongo ezinoshukela, ezimuncu, ezibabayo, nezinosawoti. Ezinye izitsha ezidume kakhulu zaseMalaysia zifaka i-nasi lemak, i-satay, i-laksa, ne-roti canai. Ukudla kwaseMalaysia kwaziwa nangokusebenzisa izinongo namakhambi, njenge-lemongrass, i-ginger, ne-turmeric.
I-North-South Divide: I-Culinary Distinctions
Kukhona umehluko obonakalayo wokupheka phakathi kwezifunda ezisenyakatho neziseningizimu yeMalaysia. Inyakatho yaziwa ngokusebenzisa izinongo namakhambi ekuphekeni kwayo, kanti eningizimu yaziwa ngokunambitheka kwayo okumnandi nokumuncu. Enyakatho, izitsha ezidumile zihlanganisa nasi kandar nePenang laksa, kanti eningizimu, izitsha ezifana ne-asam pedas ne- nasi dagang zithandwa kakhulu.
Inyakatho nayo yaziwa ngokusebenzisa kwayo izinhlanzi ekuphekeni kwayo, kanti eningizimu igxile kakhulu enyameni. Ngaphezu kwalokho, inyakatho idume ngokudla kwasemgwaqweni, kanti eningizimu yaziwa ngesiko layo lokudlela yokudlela.
I-East Malaysian Cuisine: I-Borneo Delights
I-East Malaysia, ehlanganisa izifunda zase-Sabah ne-Sarwak esiqhingini sase-Borneo, inokudla okuhlukile kwelaseMalaysia yonkana. Ukudla kwaseMpumalanga Malaysia kuthonywa abantu bomdabu bakulesi sifunda, kanye namazwe angomakhelwane e-Indonesia nasePhilippines.
Ezinye zezidlo ezidumile eMpumalanga Malaysia zihlanganisa i-hinava (isaladi lenhlanzi eluhlaza), i-umai (isaladi lenhlanzi eluhlaza elinomcako nopelepele), ne-manok pansoh (inkukhu ephekwe ngoqalo). I-East Malaysia yaziwa nangokusebenzisa kwayo izinhlanzi zasemanzini ahlanzekile ekuphekeni kwayo, njenge-ikan tapah.
Amathonya avela komakhelwane baseMalaysian
Omakhelwane baseMalaysia, njengeThailand ne-Indonesia, baye baba nomthelela omkhulu ekuphekeni kwayo. Isibonelo, isitsha esithandwayo nasi goreng kukholakala ukuthi savela e-Indonesia, kanti ukusetshenziswa kobisi lukakhukhunathi ekuphekeni kwaseMalaysia kuthiwa kuthonywe ukudla kwaseThailand.
Ukudla kwase-Malaysia kuphinde kwaba nomthelela komakhelwane bayo, ngezidlo ezifana ne-mee goreng ne- nasi lemak ezidumile e-Singapore nase-Brunei.
Isiphetho: I-Malaysian Cuisine - I-Fusion of Flavour
I-cuisine yaseMalaysia iwumphumela wokwakheka nomlando wayo ohlukahlukene. Ukudla kwezwe kuyinhlanganisela yezinambitheka ezahlukene nezindlela zokupheka. Yize kunomehluko othize wesifunda ekuphekeni kwaseMalaysian, okufana ne-north-south culinary divide kanye ne-cuisine ehlukile yase-East Malaysia, ukudla kwase-Malaysian jikelele kuyingxube yezinongo ezinoshukela, ezimuncu, ezibabayo, nezinosawoti okuqinisekile ukuthi zizojabulisa ukunambitheka. .
