John Myers
Isingeniso: Ukudla kwaseNicaragua
Ukudla kwaseNicaragua kuthonywa ingxubevange yamasiko endabuko, iSpanishi, nawase-Afrika. Ukudla kwaziwa njengokunenhliziyo, ukunambitheka, futhi okuhlukahlukene, kugcizelelwa emikhiqizweni emisha, inyama, nokudla kwasolwandle. Ukudla kwezwe kubonakala nangokusetshenziswa kwezindlela zokupheka zendabuko, njengokosa nokupheka kancane ezimbizeni zobumba.
Izinguquko Zesifunda E-Nicaraguaan Cuisine
Nakuba ukudla kwaseNicaragua kuhlukene, kukhona ukuhlukahluka kwesifunda ekudleni kwezwe. Isifunda ngasinye sinamasiko aso okupheka ahlukile, izithako, nama-flavour. Isifunda esisenyakatho yeNicaragua saziwa ngokusebenzisa ubisi lukakhukhunathi, ukudla kwasolwandle, nokhova ezitsheni zabo. Ngokuphambene, isifunda esimaphakathi saziwa ngesitshulu saso esimnandi nesobho, ngokuvamile esenziwa ngommbila, ubhontshisi nenyama. Isifunda esiseningizimu saziwa ngokusetshenziswa kwezinongo, ikakhulukazi enyameni eyosiwe.
Izidlo Zesintu Ezivela Ezifundeni Ezihlukene ZaseNicaragua
Esifundeni esisenyakatho yeNicaragua, ukudla kwesintu kubizwa ngokuthi “Indio Viejo,” okwenziwe ngenyama yenkomo eshukiwe, u-anyanisi, utamatisi nopelepele. Isidlo sinongwe ngengxube yezinongo, okuhlanganisa i-cumin, i-achiote, ne-oregano, futhi sijiya nge-masa (inhlama yommbila) nobisi lukakhukhunathi. Esifundeni esimaphakathi, isidlo esidumile sibizwa nge-“Gallo Pinto,” okuyinhlanganisela yerayisi nobhontshisi, okuvame ukuphakelwa ukhova othosiwe, ushizi, nokhilimu omuncu. Esifundeni esiseningizimu, ukudla okuthandwayo kubizwa ngokuthi “i-Vigorón,” eyenziwe nge-yucca, iziqephu zenyama yengulube, nesaladi yeklabishi, nohlangothi lwesoso eshisayo.
Sengiphetha, ukudla kwaseNicaragua kuyinhlanganisela yezinambitheka namasiko avela kumasiko nezifunda ezahlukahlukene. Isifunda ngasinye sinendlela yaso ehlukile yokupheka nokusebenzisa izithako, okuholela ezinhlobonhlobo zezitsha. Kungakhathaliseki ukuthi usenyakatho, enkabeni, noma eningizimu yeNicaragua, uqinisekile ukuthi uzothola okuthile okumnandi nokuyingqayizivele ongakuzama.
