Ingabe kukhona ukuhluka okuqondile kwesifunda e-Filipino cuisine?

Isingeniso Se-Filipino Cuisine

I-Filipino cuisine iyinhlanganisela yamathonya ahlukene amasiko, okuhlanganisa isiMalay, isiShayina, iSpanishi, nesiMelika. Yaziwa ngokunambitheka kwayo okucebile nezithako, isebenzisa izithelo zasezindaweni ezishisayo, ukudla kwasolwandle, nenyama. Izidlo zase-Filipino zivame ukubonakala ngokubhalansa okunoshukela, okunosawoti, nokumuncu, futhi kuvame ukuphakelwa nelayisi.

Umehluko Wesifunda ku-Filipino Cuisine

I-Philippines yakhiwe izifunda ezingu-17, ngasinye esinamasiko azo ahlukile okupheka. Ngenxa yomehluko wesimo sezwe kanye nemithelela yamasiko, ukudla kwasePhilippines kuyahluka kakhulu ngokwesifunda nesifunda. Nakuba kukhona ukudla okuvamile okungatholakala ezweni lonke, ukuhlukahluka kwesifunda ezithakweni, okunambithekayo, nezindlela zokupheka kwenza ukudla kwasePhilippines kube isihloko esihlukahlukene nesithakazelisayo.

I-Northern Luzon Cuisine

I-Northern Luzon cuisine ibonakala ngokusetshenziswa kwayo kwemifino kanye nenyama eyosiwe. Izidlo ezidumile zihlanganisa i-pinakbet, imifino egayiwe ne-shrimp paste, kanye ne-inihaw na baboy, noma isisu sengulube esosiwe. Ukudla kwe-Ilocano okusuka kulesi sifunda kwaziwa ngokusebenzisa i-bagoong noma inhlanzi ebilile. Okunye ukudla okugqamile kubalwa i-dinengdeng, okuyisobho lemifino elinenhlanzi, kanye ne-kiniing, okuyinyama ebhenywayo.

I-Visayan Cuisine

I-Visayan cuisine iyaziwa ngezitsha zayo zokudla kwasolwandle, kanye nokusebenzisa ubisi lukakhukhunathi. Esinye sezidlo ezidume kakhulu kulesi sifunda i-kinilaw, okuyi-ceviche eyenziwe ngenhlanzi eluhlaza efakwe uviniga nezinongo. Esinye isidlo esithandwayo inkukhu inasal, okuyinkukhu eyosiwe ene-marinade kaviniga, i-calamansi nezinye izinongo. Lesi sifunda saziwa nange-lechon noma ingulube egazingiwe.

I-Bicolano Cuisine

I-Bicolano cuisine yaziwa ngokusebenzisa kwayo upelepele, ikakhulukazi i-siling labuyo ebabayo. Esinye sezidlo ezidume kakhulu kulesi sifunda i-Bicol express, okuyisitshulu esibabayo esenziwe ngenyama yengulube, i-shrimp paste, nobisi lukakhukhunathi. Esinye isidlo esithandwayo i-laing, okungamaqabunga e-taro aphekwe ngobisi lukakhukhunathi nopelepele.

I-Mindanao Cuisine

I-Mindanao cuisine ibonakala ngokusetshenziswa kwayo kwezinongo namakhambi, kanye nethonya layo lamaSulumane. Esinye sezidlo ezidume kakhulu kulesi sifunda i-piaparan, okuyinkukhu egayiwe ngobisi lwe-turmeric, i-ginger, nobisi lukakhukhunathi. Esinye isidlo esithandwayo i-kulma yenkomo, okuwukhari wenkomo obabayo. Lesi sifunda saziwa nangokusebenzisa amaqabunga kabhanana ekuphekeni, ikakhulukazi ezitsheni ezifana ne-tinapa noma inhlanzi ebhenywayo.

Sengiphetha, ukudla kwaseFilipino kuyisihloko esihlukahlukene nesithakazelisayo esihluka kakhulu ngokwezifunda ngesifunda. Kusukela enyameni eyosiwe yaseNyakatho yeLuzon kuya ezitsheni ezibabayo ze-Bicol, isifunda ngasinye sinamasiko aso ahlukile okupheka abonisa indawo yaso kanye nomthelela wamasiko. Kulabo abathanda ukuhlola ukudla kwe-Filipino, akukho ukushoda kwezidlo ezimnandi nezijabulisayo abangazithola.