John Myers
Isingeniso: I-Italian Cuisine Uhlolojikelele
I-cuisine yase-Italy ibhekwa njengenye yezindawo zokudlela ezihamba phambili emhlabeni jikelele. Ukuthandwa kwayo kanye nedumela layo kungenxa yezitsha zayo ezihlukahlukene kanye nokusetshenziswa kwezithako ezintsha. I-cuisine ingumphumela wokuhlanganiswa kwezinhlobo ezahlukene zokudla zesifunda ezithuthuke emakhulwini eminyaka. Ukudla kwase-Italy kwaziwa ngama-flavour acebile, imibala egqamile, nezinhlanganisela ezihlukile. Kungumfanekiso wokudla okusha, kwemvelo, nokunempilo.
I-North Italy: Indawo Yokuzalwa Yezokudla Zase-Italy
INyakatho ye-Italy iyindawo okwazalelwa kuyo ukudla kwase-Italy futhi ibambe iqhaza elikhulu ekuguqukeni kokudla kwase-Italy. Lesi sifunda saziwa ngamasoso aso anothile futhi anokhilimu, izitsha zenyama, ne-risotto. Izitsha ezidumile kakhulu ezivela kulesi sifunda yi-Osso Buco, i-Polenta, ne-Milanese-style Veal Cutlets. Lesi sifunda sibuye sidume ngoshizi, kanti ukukhiqizwa kweParmigiano-Reggiano, Gorgonzola, kanye neGrana Padano kwenzeka lapha.
I-Central Italy: Inhliziyo Yezokudla Zase-Italian
I-Italy Emaphakathi iyinhliziyo ye-cuisine yase-Italian, futhi iyisifunda lapho ukudla kwase-Italy kufana kakhulu nomsuka wako wasendulo. Isifunda siziqhenya ngezitsha ezifana ne-lasagna, i-spaghetti carbonara, nezinye izitsha ze-pasta. Ukwengeza, lesi sifunda saziwa ngenyama yaso eselashiwe njenge-prosciutto, i-salami, ne-mortadella. I-Tuscany, eyingxenye ye-Italy Emaphakathi, idume ngezitsha zayo zenyama ezinjenge-Bistecca alla Fiorentina kanye ne-ribollita.
INingizimu Italy: Izwe Lokudla Okunezinongo Nenhliziyo
INingizimu Italy iyizwe lokudla okubabayo nokunenhliziyo. Lesi sifunda saziwa ngama-pizza aso kanye nezitsha ze-pasta njenge-spaghetti alle vongole ne-puttanesca. Ukudla kwalesi sifunda kubonakala ngokusetshenziswa kukatamatisi, iminqumo nopelepele. INingizimu Italy nayo idume ngokudla kwayo kwasolwandle, futhi isifunda sizidla ngezitsha ezifana ne-frutti di mare ne-calamari fritti. Ukudla kwalesi sifunda kuvame ukusinda ngamakhambi nezinongo, okwenza kube intandokazi phakathi kwabathandi bokudla.
Iziqhingi: I-Flavour Eyingqayizivele yaseSardinia naseSicily
Iziqhingi zaseSardinia naseSicily zinikeza ukunambitheka okuyingqayizivele ku-cuisine yase-Italy. I-Sicilian cuisine iyinhlanganisela yamathonya ama-Arabhu, amaGreki, iSpanishi, nesiFulentshi, futhi yaziwa ngezitsha zayo zokudla kwasolwandle, njenge-pesce spada (swordfish) kanye ne-arancini (amabhola elayisi). Ngakolunye uhlangothi, ukudla kwaseSardinian kwaziwa ngezitsha zakhona ezilula kodwa ezinokunambitheka okufana ne-malloreddus (uhlobo lwe-pasta) kanye ne-culurgiones (uhlobo lwe-pasta egxishiwe). I-Cuisine yasesiqhingini iwumsebenzi okufanele uzame kuwo wonke umuntu ovakashela e-Italy.
Isiphetho: Izinhlobonhlobo Ezicebile Zokudla kwase-Italy
Ifa lase-Italy elicebile le-Culinary liwumphumela wokudla okuhlukahlukene kwesifunda okwavela emakhulwini eminyaka. Isifunda ngasinye sinikeza okuthile okuhlukile, futhi ukudla kuyinkomba yesiko lesifunda, umlando, kanye nezwe. I-cuisine ibonakala ngokusetshenziswa kwezithako ezintsha, izindlela zokupheka ezilula kodwa ezinomsoco, kanye nothando olukhulu. Ngokuzayo uma uvakashela e-Italy, qiniseka ukuthi uhlola ama-flavour ahlukahlukene isifunda ngasinye esinikezwayo.
