John Myers
Isingeniso se-Ivorian Cuisine
Ukudla kwase-Ivorian kwaziwa ngama-flavour ahlukahlukene futhi ahlukile, athonywa indawo yezwe, umlando, namasiko akhona. Kuyinhlanganisela yezithako nezindlela zokupheka zase-Afrika, zaseYurophu, nase-Asia. Ukudla okuyinhloko kwase-Ivory Coast kuhlanganisa umdumbula, i-yam, ukhova, irayisi nommbila, okuvame ukuphekwa ngamasoso enziwe ngamakinati, utamatisi, i-okra nezinongo ezihlukahlukene.
Ukudla kwase-Ivorian kuhlanganisa nezinhlobonhlobo zenyama, okuhlanganisa inkukhu, inyama yenkomo, imbuzi, kanye nezilwane zasolwandle, njengezinhlanzi nama-prawn. Ezinye izitsha ezithandwayo e-Ivorian cuisine zihlanganisa i-attieke, isitsha somdumbula esivutshiwe, i-foutou, ukhova olugayiwe noma i-yam dish ephakelwa isitshulu, kanye nenhlaba, ukhova oluthosiwe oluphakelwa isoso esibabayo.
Izinguquko Zesifunda ku-Ivorian Cuisine
Njenganoma yiliphi elinye izwe, ukudla kwase-Ivorian kunokuhlukahluka kwesifunda, kuye ngokutholakala kwezithako, amathonya amasiko, nezindlela zokupheka zendabuko. Izwe lihlukaniswe izifunda ezine eziyinhloko: eNyakatho, eNingizimu, eNtshonalanga, naseMpumalanga Côte d'Ivoire.
Indawo yokudlela eNyakatho Côte d'Ivoire
Ukudla kwaseNyakatho Ivorian kuthonywa kakhulu omakhelwane bezwe baseSahelian, njengeBurkina Faso neMali. Ukudla okuyisisekelo kule ndawo i-millet, esetshenziselwa ukwenza iphalishi noma inhlama. Okunye ukudla okuthandwayo kuhlanganisa i-tô, isidlo esisekelwe ku-millet, ne-riz gras, isidlo selayisi esiphekwe ngesosi katamatisi nenyama noma inhlanzi. Lesi sifunda saziwa nangokusebenzisa izinongo ezifana nejinja, ama-clove ne-cardamom.
Indawo yokudlela e-Southern Côte d'Ivoire
Ukudla kwase-Southern Ivorian kuthonywa kakhulu isifunda esisogwini, kanti ukudla kwasolwandle kuyingxenye enkulu yokudla. Lesi sifunda saziwa nangokusebenzisa amafutha esundu, asetshenziselwa ukwenza isobho, izitshulu namasoso. Izidlo ezidumile kulesi sifunda zihlanganisa i-kedjenou, isitshulu esenziwe ngenkukhu noma ngenhlanzi, kanye nezidlo zasolwandle ezifana nama-prawn athosiwe nenhlanzi.
I-Western Ivorian Cuisine
Isifunda saseNtshonalanga ye-Côte d'Ivoire saziwa ngokusebenzisa umdumbula, osetshenziselwa ukwenza izitsha ezihlukahlukene, okuhlanganisa i-foutou ne-placali. Lesi sifunda sisebenzisa amakinati amaningi ekuphekeni kwawo, asetshenziselwa ukwenza isoso eyaziwa ngokuthi yi-sauce graine. Ezinye izitsha ezidumile esifundeni saseNtshonalanga zihlanganisa i-attiéké poisson grillé, inhlanzi eyosiwe ephakwa nge-cassava couscous.
I-Eastern Ivorian Cuisine
Isifunda esisempumalanga ye-Côte d'Ivoire saziwa ngokusebenzisa i-yam, esetshenziselwa ukwenza izitsha ezifana ne-foutou ne-placali. Lesi sifunda sisebenzisa nemifino eminingi ekuphekeni kwaso, njengesitshalo seqanda, i-okra, notamatisi. Esinye sezidlo ezidumile kulesi sifunda i-sauce claire, isobho elilula elenziwe ngemifino nokudla kwasolwandle.
Sengiphetha, ukudla kwase-Ivorian kunokuhlukahluka kwesifunda, ngayinye enambitheka yayo ehlukile nezindlela zokupheka. Naphezu kwalo mehluko, ukudla kwase-Ivorian kuwumfanekiso wamagugu ahlukahlukene wezwe nothando lwalo lokudla okuhle.
