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Ingabe zikhona izitsha ezithile zokudla zasemgwaqweni ezihlotshaniswa namadolobha asebhishi laseCuba noma izindawo zokungcebeleka?

Isingeniso: Ukuhlola Amadolobha Asogwini LwaseCuba Nezindawo Zokungcebeleka

I-Cuba iyindawo ethandwa izivakashi eyaziwa ngesiko layo elinempilo, amabhishi amangalisayo, nokudla okumnandi. Amadolobhana ezwe angasogwini nezindawo zokungcebeleka anikeza izivakashi umuzwa oyingqayizivele, nohlu lwemisebenzi nezinto ezihehayo ongazijabulela. Okunye okugqamile kwanoma yikuphi ukuvakashelwa edolobheni laseCuba ebhishi ngokungangabazeki ukudla, okunezinhlobonhlobo zokudla komgwaqo okufana nesifunda.

Izibiliboco Zasendaweni: Izidlo Ezidumile Zase-Street Food Emadolobheni Asebhishi LaseCuba

Amadolobha aseCuba asogwini nezindawo zokungcebeleka anezici zawo siqu uma kuziwa ekudleni kwasemgwaqweni. Esinye sezitsha ezithandwa kakhulu yisangweji laseCubano, okuyisemishi elithosiwe elenziwe ngengulube egazingiwe, i-ham, ushizi waseSwitzerland, ukhukhamba kanye nesinaphi. Esinye isiphuzo sendawo i-empanada, ikhekhe eligcwele izithako ezihlukahlukene njengenyama egayiwe, ushizi nemifino.

Ukudla kwasolwandle futhi kuyintandokazi emadolobheni asogwini lwaseCuba, izitsha ezifana nezimfanzi ezigazingiwe, isaladi lengwane, kanye ne-ceviche okuyizinto ezithandwayo. Ukuze baqedele ukudla, izivakashi zingazitika ngobumnandi obufana neflan, uphudingi okhilimu owenziwe nge-caramel sauce namaqanda.

Ukusuka e-Havana ukuya e-Varadero: Umhlahlandlela Wokudla Kwedolobha lase-Cuban

I-cuisine emadolobheni asogwini lwaseCuba iyahlukahluka kuye ngesifunda, idolobha ngalinye linezitsha zalo ezihlukile kanye nokunambitheka kwalo. E-Havana, izivakashi zingazama isemishi elidumile laseCubano futhi zijabulele i-mojito eqabulayo, i-cocktail eyenziwe nge-rum, ushukela, i-lime, ne-mint. E-Varadero, ukudla kwasolwandle kuyindawo ekhangayo, nelobster eyosiwe iyisitsha okufanele sizame.

E-Trinidad, izivakashi zingatakula okukhethekile kwasendaweni kwe-Ropa Vieja, isitshulu esenziwe ngenyama yenkomo eshukiwe, u-anyanisi, notamatisi. Ngaphezu kwalokho, leli dolobha laziwa ngama- tamales alo amnandi, enziwa ngenhlama ye-masa futhi agcwele inyama, imifino, noma ushizi.

Sengiphetha, amadolobha ogwini lwaseCuba nezindawo zokungcebeleka zinikeza ulwazi olucebile lwezokupheka oluqinisekisa ukuthi luzokwanelisa noma yikuphi ukunambitheka komhambi. Ngohlu lwezidlo zokudla zasemgwaqweni ongakhetha kuzo, izivakashi zingazitika ngezibiliboco zendawo futhi zihlole ukunambitheka okuhlukile kwesifunda ngasinye. Ukusuka e-Havana kuya e-Varadero, kukhona okuthile okumele wonke umuntu akujabulele.

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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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