John Myers
Isingeniso
I-Mozambique iyizwe eliseningizimu-mpumalanga ye-Afrika elaziwa ngesiko lalo elicebile nokudla okumnandi. Ukudla kwaleli zwe kuthonywa kakhulu ukunambitheka kwesiPutukezi, isi-Afrika, nesiNdiya, okukwenza kuhluke futhi kuhluke. Esinye sezithako ezidume kakhulu e-Mozambique cuisine i-peri-peri sauce. Kulesi sihloko, sizohlola ukuthi zikhona yini izitsha zendabuko ezenziwe nge-peri-peri sauce e-Mozambique.
Iyini i-peri-peri sauce?
I-Peri-peri sauce iwuhlobo lwesoso eshisayo eyadabuka eMozambique nase-Angola. Yenziwe ngopelepele we-peri-peri, owaziwa nangokuthi i-African bird's eye chili. Upelepele uxutshwa nezinye izithako ezifana nogalikhi, ujusi kalamula, noviniga ukuze kwakhiwe isoso esibabayo nesimnandi. I-Peri-peri sauce ivame ukusetshenziswa njenge-marinade yenyama, inhlanzi, nezinkukhu, noma njengesiphuzo sokudla okuthosiwe.
Izitsha zendabuko e-Mozambique
Ukudla kwaseMozambique kuhlukene, futhi kunezitsha eziningi zendabuko ezidumile ezweni. Ezinye ezidume kakhulu zihlanganisa i-matapa, isidlo esenziwe ngamaqabunga omdumbula namantongomane, kanye ne-xima, uhlobo lwephalishi elenziwe ngofulawa wommbila. Okunye ukudla kwendabuko eMozambique kufaka inkukhu ye-piri-piri, i-feijoada, nama-chamussas.
I-Peri-peri sauce e-Mozambique cuisine
I-Peri-peri sauce iyisithako esiyisisekelo ekuphekeni kwaseMozambique, futhi isetshenziswa ezitsheni eziningi. I-sauce yaziwa ngokunambitheka kwayo okubabayo futhi okubabayo, futhi isetshenziselwa ukwengeza ukushisa nokujula ezitsheni. E-Mozambique, isoso ye-peri-peri ivame ukusetshenziswa njenge-marinade yezinhlanzi nenyama, noma njengesiphuzo sokudla okuthosiwe.
Izitsha ezidumile ezenziwe nge-peri-peri sauce
Kukhona izitsha eziningi ezidumile e-Mozambique ezenziwe nge-peri-peri sauce. Enye yezithandwa kakhulu inkukhu ye-piri-piri, okuwukudla kwenkukhu eyosiwe efakwe emanzini anososo we-peri-peri. Esinye isidlo esithandwayo yi-shrimp peri-peri, eyenziwa ngokukhipha ama-shrimp ku-peri-peri sauce futhi isetshenziswe phezu kwerayisi. I-Peri-peri sauce ijwayele ukusetshenziswa ezitsheni nasezisobho, njenge-feijoada.
Isiphetho
I-Peri-peri sauce iyisithako esiyisisekelo ekuphekeni kwaseMozambique, futhi isetshenziswa ezitsheni eziningi zendabuko. Isoso yaziwa ngokunambitheka kwayo okubabayo futhi okubabayo, futhi isetshenziselwa ukwengeza ukujula nokushisa ezitsheni. Izidlo ezidumile ezenziwe nge-peri-peri sauce zihlanganisa inkukhu ye-piri-piri, i-shrimp peri-peri, ne-feijoada. Uma kwenzeka uvakashela eMozambique, qiniseka ukuthi uzama ezinye izitsha ezimnandi ezenziwe nge-peri-peri sauce.
