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Ingabe kukhona ukudla kwendabuko okuqondene nezifunda ezahlukene zaseCape Verde?

Izitsha zendabuko zaseCape Verde: Uhlolojikelele

I-Cape Verdean cuisine iyingxube ecebile yamathonya ase-Afrika namaPutukezi. Ukudla kwendabuko kwase-Cape Verde kuhlanganisa izinhlanzi, inyama, ubhontshisi, imifino kanye nokudla okunesitashi njengerayisi nommbila. I-cuisine igxile ekusetshenzisweni kokudla kwasolwandle okusha njengoba iziqhingi zizungezwe uLwandlekazi i-Atlantic. I-cuisine ayinayo izinongo kakhulu, kodwa inambitheka futhi ivame ukufaka izitsha eziphekwa kancane.

Izinhlobonhlobo zezifunda e-Cape Verdean cuisine

Iziqhingi zaseCape Verde zihlukaniswe ngamaqembu amabili: i-Barlavento (i-windward) ne-Sotavento (i-leeward). La maqembu ahlanganisa iziqhingi eziyishumi, futhi isiqhingi ngasinye sinomphako waso oyingqayizivele. Izinhlobonhlobo zesifunda zokudla kwase-Cape Verdean zinqunywa ukutholakala nezindleko zezithako, ezingahluka phakathi kwezifunda. Ngokwesibonelo, iziqhingi zaseSotavento zinenhlabathi evundile kakhulu, ngakho zikhiqiza imifino nezithelo eziningi kuneziqhingi zaseBarlavento. Iziqhingi zase-Barlavento zikulungele kangcono ukudoba, futhi zikhiqiza izitsha eziningi zokudla kwasolwandle.

Ukunambitha kwe-Cape Verde: Okukhethekile kwesifunda

Isiqhingi ngasinye eCape Verde sinesidlo esiyingqayizivele, futhi kukhona izinto ezikhethekile zesifunda okufanele zihlolwe. Esiqhingini saseSantiago, i-Cachupa dish iwumzamo wokuzama. Kuyisitshulu esiphekwa kancane esenziwe ngobhontshisi, ummbila, imifino, nenhlanzi noma inyama. Esiqhingini saseSal, isidlo esithandwa kakhulu yiLagostada, ukudla kwasolwandle okwenziwe ngamalobster, u-anyanisi nopelepele. Isiqhingi sase-Boa Vista saziwa ngezitsha zaso zezinhlanzi ezithosiwe, ikakhulukazi i-Espetada, okuyisitsha sezinhlanzi esinama-skewered. Ukwengeza, isiqhingi saseFogo sidume ngekhofi laso, elitshalwa emhlabathini ovundile wakulesi siqhingi.

Sengiphetha, ukudla kwase-Cape Verdean kuyinhlanganisela yamathonya ase-Afrika namaPutukezi. Ukwehluka kwesifunda e-Cape Verdean cuisine kunqunywa ukutholakala kanye nezindleko zezithako esiqhingini ngasinye. Isiqhingi ngasinye sine-cuisine eyingqayizivele, futhi kukhona okukhethekile kwesifunda okufanelekile ukuzama. Kungakhathaliseki ukuthi ungumuntu othanda ukudla kwasolwandle noma umlandeli wezitshulu eziphekwa kancane, iCape Verde inesidlo esizokwanelisa izifiso zakho.

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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

Ingabe akhona ama-condiments noma amasoso adumile e-Cape Verdean cuisine?

Ungakwazi yini ukuthola ukudla kwamazwe ngamazwe eCape Verde?