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Ingabe zikhona izitsha zendabuko ezithize ezifundeni ezahlukene zaseMauritius?

Izidlo Zendabuko e-Mauritius: Umbono Wesifunda

I-Mauritius iyimbiza encibilikayo yamasiko futhi lokhu kwehlukahlukana kubonakala ekudleni kwayo. Lesi sizwe esisesiqhingini sinezinhlanga ezihlukahlukene, ngasinye sinomphako waso, futhi lokhu kuye kwaholela enhlanganisela eyingqayizivele yezinambitheka nezitsha. Kodwa-ke, kukhona nezitsha zendabuko eziqondene ngqo nezifunda ezahlukahlukene zaseMauritius. Lezi zidlo azigcini nje ngokuba mnandi, kodwa futhi zixoxa indaba yabantu nendawo, okubenza babe yingxenye ebalulekile yesiko namagugu ezwe.

Hlola Ama-Flavour Ahlukile aseNyakatho, eNingizimu, eMpumalanga naseNtshonalanga

INyakatho ye-Mauritius yaziwa ngezitsha zayo zokudla kwasolwandle, njenge-fish vindaye (inhlanzi ekhethiwe) kanye ne-octopus curry. INingizimu idume ngezitsha zayo ezibabayo zesiCreole njenge- rougaille (isoso esekelwe utamatisi enenhlanzi noma inyama) kanye ne-daube (isitshulu senkomo esiphekwa kancane). EMpumalanga, uzothola izitsha eziphefumulelwe zaseNdiya ezifana ne-biryani (isitsha selayisi esinenyama noma imifino) kanye ne-dholl puri (isinkwa esiyisicaba esigcwele uphizi ohlukanisiwe). INtshonalanga iyikhaya lokudla kwaseShayina, okufana ne-mine frite (ama-noodle athosiwe) nelayisi elithosiwe.

Zitholele Ukubaluleka Kwamasiko Kokudla Kwasendaweni e-Mauritius

Izitsha zendabuko zaseMauritius azigcini nje ngokunambitha kodwa futhi ziphathelene nomlando, isiko, kanye nobunikazi. Isibonelo, i-rougaille kukholakala ukuthi yavela ezigqileni zase-Afrika ezalethwa esiqhingini, kanti i-biryani ibonisa ithonya labafuduki baseNdiya abafika ngekhulu le-19. I-Dholl puri iwukudla okuyisisekelo eMauritius, futhi ivame ukukhonzwa ngemikhosi yezenkolo nemibuthano yomndeni. Ngokufanayo, i-mine frite iwukudla komgwaqo okudumile ePort Louis, inhloko-dolobha yaseMauritius. Ngokuzama lezi zidlo, izivakashi zingathola ukuqonda okujulile kwesikhathi esedlule nesamanje sezwe.

Sengiphetha, iMauritius iyipharadesi lokupheka elinikeza izinhlobonhlobo zezitsha zendabuko eziqondene nezifunda ezahlukahlukene. Izivakashi akufanele ziphuthelwe yithuba lokuhlola ukunambitheka okuhlukile kwaseNyakatho, eNingizimu, eMpumalanga, naseNtshonalanga futhi zithole ukubaluleka kwamasiko kokudla kwasendaweni e-Mauritius. Kungakhathaliseki ukuthi i-fish vindaye, i-rougaille, i-biryani, noma i-mine frite, lezi zidlo zixoxa indaba yabantu nendawo, okubenza babe yingxenye ebalulekile yesiko namagugu esiqhingi.

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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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