John Myers
Isingeniso: Ukuthola Izithako Eziyingqayizivele Zokudla kwaseMauritius
Ukudla kwaseMauritiya kuyinhlanganisela yamathonya amaNdiya, amaShayina, ama-Afrika, nawaseYurophu, okuholela enhlanganisela eyingqayizivele yama-flavour nezithako. Indawo yesiqhingi e-Indian Ocean iphinde yaletha ukusetshenziswa kwezinto ezingavamile nezingajwayelekile ezingatholakali kwezinye izindawo zokudlela. Kusukela ekudleni kwasolwandle kuya ezithelweni zasezindaweni ezishisayo, izitsha zaseMauritius zibungaza amagugu ahlukene esiqhingi kanye namasiko acebile okupheka.
Ukwembula Izinto Ezingavamile Nezingavamile Zezidlo ZaseMauritius
Esinye sezithako ezihluke kakhulu ezisetshenziswa e-Mauritian cuisine i-tamarind. Lesi sithelo esimnandi sisetshenziswa ezitsheni ezihlukahlukene, njenge-fish vindaye, lapho sihlanganiswa khona nembewu yesinaphi, ugaliki nopelepele ukuze kwenziwe isoso esimnandi. Esinye isithako esingavamile iqabunga le-curry, elisetshenziswa kuma-curries amaningi aseMauritius futhi linikeza iphunga eliyingqayizivele esitsheni.
Esinye isithako esitholakala ekudleni kwaseMauritius i-cassava, imifino enezimpande ezinesitashi esetshenziswa ngezindlela ezihlukahlukene, njengama-chips omdumbula, amakhekhe omdumbula, ngisho nofulawa womdumbula. Amaqabunga esitshalo se-cassava abuye asetshenziswe ezitsheni ezifana ne-bouillon brède, isobho lendabuko elenziwe ngezinhlobonhlobo zemifino namakhambi.
Ukusuka eTamarind ukuya eCassava: Ukubheka Ukunambitheka Okuhlukile Kokupheka kwaseMauritius
I-cuisine yaseMauritius iyaziwa ngama-flavour anesibindi futhi ayinkimbinkimbi, futhi ukusetshenziswa kwezithako eziyingqayizivele kunomthelela omkhulu kulokhu. Kanye ne-tamarind ne-cassava, ezinye izithako eziphawulekayo zihlanganisa i-safron, i-cardamom, ne-curry powder, esetshenziswa ngezindlela ezihlukahlukene, njengama-marinade, inhlanganisela yezinongo namasoso.
Ukudla kwasolwandle nakho kuyinsada ekudleni kwase-Mauritius, futhi izitsha ezifana ne-octopus curry nama-boulettes (amabhola ezinhlanzi) ziyizinketho ezithandwayo. Ukusetshenziswa kwamakhambi nezinongo zendawo, njenge-thyme, i-coriander, nekhumini, kuthuthukisa nakakhulu ukunambitheka kwezitsha.
Ekuphetheni, ukusetshenziswa kwezithako eziyingqayizivele nezingavamile kuyisici esichazayo se-cuisine yaseMauritius. Kusukela ku-tamarind kuya kumdumbula, ifa lesiqhingi elihlukahlukene lilethe ukunambitheka okuhlukahlukene nezici ezenza izitsha zaseMauritius zikhetheke ngempela futhi zifanele ukubhekwa.
