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Ingabe izinketho zemifino ziyatholakala ku-Bulgarian cuisine?

Ukudla kwesi-Bulgarian: Uhlolojikelele

Ukudla kwaseBulgaria kuwumfanekiso womlando wamasiko ahlukahlukene wezwe, onamathonya avela emazweni aseBalkan, eMedithera naseMpumalanga Yurophu. Ukudla kwendabuko kwaseBulgaria kufaka phakathi izitsha zenyama emnandi, njenge-kebapche (inyama egayiwe), i-kavarma (inyama eyisitshulu nemifino), kanye ne- banitsa (ikhekhe eligcwele ushizi namaqanda). Imikhiqizo yobisi, isinkwa, nemifino nakho kunendima ebalulekile ekuphekeni kwaseBulgaria.

I-Vegetarianism iyanda eBulgaria

Eminyakeni yamuva nje, ukudla imifino kuye kwanda eBulgaria, njengoba abantu abaningi bekhetha ukudla okusekelwe ezitshalweni ngenxa yezizathu zempilo, izimiso zokuziphatha, zemvelo, noma zenkolo. Ngokocwaningo olwenziwe ngonyaka ka-2018 yiBulgaria Vegan Society, cishe bangama-30,000 ama-vegans kanye nemifino eBulgaria, futhi inani liyakhula. Lo mkhuba uholele ekwenyukeni kwesidingo sezinketho zemifino ezindaweni zokudlela nezitolo, kanye nokuqwashisa okwengeziwe ngezinzuzo zokudla okusekelwe ezitshalweni.

Izinketho zeVegetarian ku-Bulgarian Cuisine: Ukubuyekeza

Nakuba ukudla kwaseBulgaria kwaziwa ngezitsha zayo zenyama, kukhona nezinketho eziningi zemifino ezitholakalayo. Ezinye izitsha zesiBulgaria ezidla imifino ngokwemvelo zihlanganisa isaladi yaseshopska (ingxube katamatisi, ukhukhamba, upelepele, u-anyanisi, noshizi), i-tarator (isobho elibandayo elenziwe ngeyogathi, ukhukhamba, ugalikhi, nedill), kanye ne-lyutenitsa upelepele ogazingiwe, utamatisi nezinongo). Izitsha eziningi zenyama nazo zingashintshwa ukuze zibe imifino, njengopelepele ogxishiwe noma amaqabunga eklabishi agcwele irayisi nemifino esikhundleni senyama.

Izindawo zokudlela zama-Vegetarian namakhefi sezivame kakhulu emadolobheni ase-Bulgaria, zihlinzeka ngezinhlobonhlobo zezidlo ezisekelwe ezitshalweni ezigqugquzelwe ukudla kwase-Bulgaria kanye nakwamanye amazwe. Ezinye izindawo zokudlela ezidumile zemifino zifaka i-Soul Kitchen e-Sofia, enemenyu equkethe ama-vegan burgers, i-falafel, nezitsha ze-quinoa, kanye ne-Sun Moon e-Plovdiv, enokukhethwa kwezidlo zemifino nemifino ezenziwe ngezithako zasendaweni nezemvelo. Sekukonke, ngenkathi ukudla kwaseBulgaria kungase kube nedumela elinzima lenyama, kunezinketho eziningi zemifino ezitholakalayo kulabo abafuna ukudla okusekelwe ezitshalweni.

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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

Yiziphi ezinye izitsha okufanele zizame zabathandi bokudla abavakashela eGuatemala?

Yiziphi ezinye izithako eziyingqayizivele noma izinongo ezisetshenziswa e-Bulgarian cuisine?