John Myers
I-artichoke isetshenziswa ekhishini, phakathi kwezinye izinto, njenge-topping ye-pizza. Ubudlelwano nethistle bubonakala ngendlela efana nembali enamaqabunga ayinyama kanye nesiqu esiqinile. Ngenxa yokuphina kwayo, amaqabunga ampunga azwakala njengezimbali nezimbali eziluhlaza okwesibhakabhaka, ingasetshenziswa futhi njengesitshalo sokuhlobisa sodwa sokuhlobisa.
Amaqiniso athakazelisayo nge-artichoke
Kugaywe, kusetshenziswe kuphelele njenge-appetizer yokuhlobisa, noma kufakwe amafutha epuleti lesi-Italian appetizer: lokhu yindlela abantu abangaki abawazi ngayo i-artichoke. Izinhliziyo ezithambile ze-artichokes, ezakha isikhungo semifino futhi zibe isithako esiyinhloko ku-pasta yethu nge-artichokes, zithandwa kakhulu. Ngaphezu kwesisekelo sembali, ukuvuvukala okunenyama ekugcineni kwama-bracts nakho kuyadliwa. Abantu baseGibhithe lasendulo babevele bekwazisa ukunambitheka kwe-artichoke, kanti amaGreki namaRoma nawo ayethi inemiphumela yokwelapha kuyo. Isaladi ye-artichoke njenge-appetizer elula iyisiqalo esihle sokudla okunethezeka, okunamafutha amaningi. Kungenjalo, kungaphakwa amakhanda ezimbali aphelele, aphekiwe, lapho amaqabunga asuswa khona futhi izingxenye zawo eziyinyama zithokozelwe ngamadiphu ahlukahlukene. I-artichokes eyosiwe yenza ukuhambisana okumnandi kwenyama namasoseji.
Amathiphu okuthenga nokupheka kwe-artichoke
Ama-artichokes esiwanikezayo avela ikakhulukazi emazweni aseMedithera anjenge-Italy, iSpain, iPortugal, iFrance neGreece. Ama-buds akhule ngokugcwele ngokuvamile atholakala esanda kukhula unyaka wonke. Ezindaweni ezikhulayo, ama-specimens amancane, amathenda nawo athengiswa njengesibiliboco - atholakala kuphela ngezikhathi ezithile zonyaka phakathi nehlobo. Lapho uthenga, qiniseka ukuthi ama-buds avaliwe futhi amaqabunga abukeka egcwele futhi ehlanzekile. Amabala ansundu, awomile akhombisa impahla endala. I-artichoke entsha esongwe ngendwangu emanzi izogcinwa efrijini cishe izinsuku ezintathu. Ngenkathi ukulungisa i-artichoke yonke kudla isikhathi ngokuqhathaniswa, izinhliziyo ze-artichoke embizeni zingasetshenziswa ngokushesha: zingafakwa ku-pizza noma zisetshenziswe njengesithako esaladini elixutshwe.
