I-Arugula - I-Tart Phakathi Kwesaladi

I-Arugula (ebizwa nangokuthi i-rocket) isitshalo saminyaka yonke esikhula sifike ku-75 cm ukuphakama. Amaqabunga e-pinnate akhumbuza uhlaza lwama-radishes noma ama-radishes.

Origin

Indawo yokulima i-arugula yayisetshenziswa ukusuka eningizimu yeMedithera iye e-Afghanistan. ERoma, i-arugula yayiwumuthi owaziwayo futhi othandwayo. Namuhla i-rocket itshalwa kakhulu e-Italy, eFrance naseJalimane.

Isizini

I-Arugula itholakala unyaka wonke - kusukela ekulinyweni kwendawo ngaphandle kusukela ngo-Ephreli kuya ku-Okthoba.

Taste

I-Arugula inambitha okunamantongomane kancane kuya okubabayo kuya kupelepele.

Sebenzisa

I-Arugula isetshenziswa ngokuhambisana namasaladi amaqabunga athambile, utamatisi, amantongomane, noshizi, njenge-pesto ku-pasta namasaladi amazambane, ku-pizza ye-vegan - noma efudumele ku-risotto namazambane agayiwe. Ithiphu: Zitholele izindlela zethu zokupheka ezimnandi zesaladi yerokhethi - kanye ne-rocket pesto yethu.

Storage

I-Arugula ingagcinwa izinsuku ezingu-1 kuya kwezingu-2 endaweni yemifino yesiqandisi, esikhwameni se-foil, noma endishini. Ayifanele ukuqandisa.