I-Asado: I-Mexican Barbecue Ecebile Nenambitheka

Isingeniso: I-Asado, i-Mexican Barbecue

I-Asado iyisoso sendabuko saseMexico esinamakhulu eminyaka ikhona. Lesi sidlo saziwa ngokunambitheka kwaso okucebile nokunambitheka, futhi siyisisekelo sokudla kwaseMexico. I-Asado iwukudla okuhlukahlukene okungenziwa ngezinhlobo ezahlukene zenyama, okuhlanganisa eyenkomo, ingulube, nenkukhu, futhi kuvame ukuphakelwa ngezinhlangothi namasoso ahambisana nokunambitheka kwenyama.

I-Asado ingaphezu nje kokudla; isipiliyoni samasiko esihlanganisa abantu. Noma ngabe umbuthano womndeni noma umcimbi womphakathi, i-asado iyindlela enhle yokugubha nokwabelana ngamagugu anothile namasiko okudla kwase-Mexico.

Umlando we-Asado: Kusukela Kuzimpande Zomdabu kuya Ezikhathini Zanamuhla

I-Asado inemvelaphi yayo ekudleni komdabu kwase-Mexican, lapho inyama yayiphekwa emlilweni ovulekile kusetshenziswa indlela eyaziwa ngokuthi i-barbacoa. AbaseSpain baletha amasiko abo okupheka eMexico, futhi ngokuhamba kwesikhathi, la masiko amabili ahlanganiswa ukuze enze i-asado yanamuhla.

Namuhla, i-asado iwukudla okuvamile kulo lonke elaseMexico, futhi ijatshulelwa abantu babo bonke ubudala nezizinda. Kusukela kubathengisi basemgwaqweni kuya ezindaweni zokudlela ezisezingeni eliphezulu, i-asado iyisidlo esishintshashintshashintshayo nesidumile esiqhubeka nokuguquka futhi sijwayelane nokushintshashintsha kokuthandayo namathrendi.

Izithako Ezibalulekile ze-Asado

Izithako eziyinhloko ze-asado yinyama, izinongo nomlilo. Inyama ejwayeleke kakhulu esetshenziswa ku-asado eyenkomo, yengulube, neyenkukhu, futhi ivamise ukugaxwa ngezinongo nezinongo ezihlukahlukene ukuze kuthuthukiswe ukunambitheka kwayo.

Umlilo uyisithako esibalulekile ku-asado, futhi izinhlobo ezahlukene zezinkuni zingasetshenziswa ukunikeza ukunambitheka okuhlukile enyameni. Ezinye zezinhlobo zezinkuni ezaziwa kakhulu ezisetshenziswa ku-asado zifaka i-mesquite, i-oki, ne-hickory.

Ukulungiselela Nokupheka I-Asado: Amasu Namathiphu

Ukulungiselela nokupheka i-asado kudinga isineke nokunaka imininingwane. Inyama ivame ukugaywa amahora amaningana noma ubusuku bonke ukuze i-flavour ingene enyameni. Uma inyama isifakwe emanzini anosawoti, iphekwe emlilweni ovulekile noma ku-grill kuze kube yilapho ithambile futhi inamanzi.

Elinye lamathiphu abaluleke kakhulu okupheka i-asado ukuqinisekisa ukuthi inyama iphekwe ngokulinganayo kuzo zonke izinhlangothi. Lokhu kungafezwa ngokushintshanisa inyama njalo noma ngokusebenzisa amathe ukuze uphuze ukupheka inyama isikhathi eside.

Izinguquko Zesifunda ze-Asado: Ukusuka e-Tampico kuya e-Yucatan

I-Asado iyisidlo esihluka ngokwesifunda ngesifunda eMexico, isifunda ngasinye sinezela i-twist yaso ehlukile ku-iresiphi. E-Tampico, isibonelo, i-asado yenziwe ngenyama yenkomo futhi ifakwe impushana ye-chili kanye nejusi ye-lime. E-Yucatan, i-asado yenziwe ngengulube futhi inongwe nge-achiote paste, eyinikeza umbala osawolintshi ohlukile kanye ne-flavour emnandi kancane.

Ezinye izifunda zingasebenzisa izinhlobo ezahlukene zenyama noma izinongo, kodwa into eyodwa ehlala ingashintshi ukusetshenziswa komlilo ukupheka inyama.

Izinhlangothi Zendabuko kanye Nososo Ukuphelezela Asado

I-Asado ivame ukukhonzwa ngezinhlangothi zendabuko namasoso ahambisana nama-flavour enyama. Ezinye zezinhlangothi ezidume kakhulu zihlanganisa irayisi, ubhontshisi, nemifino eyosiwe, kuyilapho amasoso angase ahlanganise i-salsa verde, i-guacamole, noma i-chimichurri.

Ukukhethwa kwezinhlangothi namasoso kungahluka kuye ngokuthi isifunda kanye nesikhathi, kodwa konke kusiza ukuthuthukisa ukunambitheka okucebile nokumnandi kwenyama.

I-Asado kanye Nemikhosi YaseMexico: Imikhosi, Amasiko Namasiko

I-Asado isidlo esihlotshaniswa eduze nemikhosi yaseMexico, imikhosi, namasiko. Ivamise ukuphakelwa emishadweni, e-quinceañeras, nakwezinye izikhathi ezikhethekile, futhi iyisidlo esidumile phakathi nenkathi yamaholide kaKhisimusi noNcibijane.

I-Asado futhi iyisidlo esicwile esikweni nangokwesiko, imindeni eminingi idlulisa izindlela zayo zokupheka nezindlela zokupheka ezizukulwaneni ngezizukulwane.

I-Asado kanye Nemibuthano Yomphakathi: Umndeni, Abangane Nomphakathi

I-Asado isidlo esihlanganisa abantu ndawonye, ​​​​kungakhathaliseki ukuthi umbuthano womndeni, iphathi ye-block, noma umcimbi womphakathi. Kungumsebenzi wokuxhumana nabantu okhuthaza ingxoxo, ukuhleka, nokuzwana, futhi kuyindlela enhle yokuxhumana nabanye nokuhlanganyela enjabulweni yokudla okuhle kanye nenkampani enhle.

I-Asado ne-Beyond: I-Mexican Cuisine kanye Nethonya Layo Lomhlaba Wonke

I-Asado iyisibonelo esisodwa nje sokudla okucebile nokuhlukahlukene kwaseMexico, okuye kwaba nomthelela omkhulu ekuphekeni komhlaba wonke. Ukudla kwaseMexico sekuthandwa kakhulu emhlabeni wonke, ngezinambitheka zakho ezigqamile, izithako ezintsha, nezinhlanganisela ezintsha.

Kusukela ku-tacos nama-burritos kuya ku-guacamole ne-salsa, ukudla kwase-Mexico sekuyingxenye ethandekayo nebalulekile ye-culinary landscape, futhi i-asado iyisibonelo esisodwa nje sokuhlangenwe nakho okumnandi namasiko okufanele kunikezwe ukudla kwase-Mexico.

Isiphetho: I-Asado, Isipiliyoni Esimnandi Namasiko

I-Asado iwukudla okungaphezu nje kokudla; kuyinto yamasiko ehlanganisa abantu ndawonye futhi ibungaze amagugu acebile namasiko e-cuisine yase-Mexican. Kungakhathaliseki ukuthi imibuthano yomndeni noma umcimbi womphakathi, i-asado iyindlela emnandi nenelisayo yokuxhumana nabanye futhi ujabulele ubumnandi obulula bokudla okuhle kanye nenkampani enhle.