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I-Asparagus Ham - Pasta Pan

5 kusukela 3 amavoti
Isikhathi Sonke 30 imizuzu
Course Dinner
cuisine European
Izinkonzo 2 abantu

Izithako
 

  • 200 g I-ham ephekiwe
  • 400 g I-Asparagus emhlophe ihlanzekile
  • 500 ml Ukupheka ukhilimu
  • 250 g Ama-noodle amaribhoni anesisindo esiluhlaza
  • Usawoti, 1/2 ithisipuni ushukela, 1 ithisipuni ibhotela
  • Usawoti, pepper, nutmeg
  • Leaf parsley
  • weparmesan

Imiyalelo
 

  • Hlanza i-asparagusi bese uthatha izingcezu ezingu-3 cm. Shisisa amanzi epanini, engeza usawoti, ushukela kanye ne-1 ithisipuni yebhotela. Uma amanzi ebila engeza i-asparagus bese upheka imizuzu engaba ngu-8, bese ukhipha. Sika i-ham ibe ama-cubes. Shisisa isipuni esingu-1 samafutha omnqumo epanini elikhulu bese uthosa i-asparagus ngamandla kafushane bese ususa epanini. Bese uthosa i-ham ngamandla. Engeza ukhilimu kanye ne-asparagus bese ulethe ngamathumba. Isizini kahle ngosawoti, pepper kanye ne-nutmeg. Qoba i-parsley yeqabunga bese uyigoqa. Pheka i-pasta ngokwemiyalelo yephakheji bese uxuba nesoso. Ubani ongathanda ukusika ushizi weParmesan phezu kwayo?
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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