Okuqukethwe
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Izithako
- 200 g I-ham ephekiwe
- 400 g I-Asparagus emhlophe ihlanzekile
- 500 ml Ukupheka ukhilimu
- 250 g Ama-noodle amaribhoni anesisindo esiluhlaza
- Usawoti, 1/2 ithisipuni ushukela, 1 ithisipuni ibhotela
- Usawoti, pepper, nutmeg
- Leaf parsley
- weparmesan
Imiyalelo
- Hlanza i-asparagusi bese uthatha izingcezu ezingu-3 cm. Shisisa amanzi epanini, engeza usawoti, ushukela kanye ne-1 ithisipuni yebhotela. Uma amanzi ebila engeza i-asparagus bese upheka imizuzu engaba ngu-8, bese ukhipha. Sika i-ham ibe ama-cubes. Shisisa isipuni esingu-1 samafutha omnqumo epanini elikhulu bese uthosa i-asparagus ngamandla kafushane bese ususa epanini. Bese uthosa i-ham ngamandla. Engeza ukhilimu kanye ne-asparagus bese ulethe ngamathumba. Isizini kahle ngosawoti, pepper kanye ne-nutmeg. Qoba i-parsley yeqabunga bese uyigoqa. Pheka i-pasta ngokwemiyalelo yephakheji bese uxuba nesoso. Ubani ongathanda ukusika ushizi weParmesan phezu kwayo?