John Myers
Isingeniso: Umhlaba wamaTacos aseMexico
Ama-taco aseMexico athole ukuthandwa emhlabeni wonke, futhi ungawathola cishe kuwo wonke amagumbi omhlaba. Lokhu kudla okumnandi ngokuvamile kwenziwa ngama-tortilla ommbila athambile noma aqinile agcwele izithako ezihlukahlukene njengenyama, ushizi, ubhontshisi, i-guacamole, ne-salsa. Ama-Taco aphinde anikeze ibhalansi ephelele yama-flavour, ukwakheka, nezinongo ezizenza intandokazi phakathi kwabathandi bokudla.
Kulesi sihloko, sizohlola umlando nokuziphendukela kwemvelo kwama-tacos aseMexico, izithako ezibalulekile, izinhlobo ezahlukene zenyama, okokugcoba, ama-salsas, ama-salsas, nokubhangqwa kweziphuzo okwakha umuzwa ophelele we-taco wase-Mexico.
Umlando kanye Nokuziphendukela kwemvelo kwama-Tacos aseMexico
Ama-taco aseMexico anomlando ocebile futhi omibalabala osukela enkathini yangaphambi kwe-Columbian lapho abantu bomdabu baseMexico babevame ukudla ama-tortilla agcwele izinambuzane, ubhontshisi, nezinye izithako. Ukufika kwabantu baseSpain ekhulwini le-16 bethula ukudla okusha nezinongo njengenyama yenkomo, inkukhu, nokwatapheya, okwaba ukugcwaliswa kwe-taco okuthandwayo.
Ngokuhamba kwesikhathi, ama-taco aguquke ukuze abonise umehluko wesifunda namasiko, futhi izingxenye ezihlukene zaseMexico zaqala ukwakha izinguqulo zazo ezihlukile zama-taco. Namuhla, ama-tacos aseMexico aseyingxenye ebalulekile yefa lezwe lokupheka, futhi ukuthandwa kwawo sekusabalele emhlabeni jikelele.
Ukubaluleka Kobuqiniso Ku-Mexican Cuisine
Ubuqiniso buyisici esibalulekile se-cuisine yase-Mexican, futhi sisebenza kuma-tacos. Ama-tacos angempela ase-Mexican enziwa ngezithako ezintsha, ezisezingeni eliphezulu, futhi avame ukulungiswa kusetshenziswa amasu endabuko adluliselwe ezizukulwaneni ngezizukulwane.
Ukusetshenziswa kwezithako zasendaweni nezitholakala ngezikhathi ezithile zonyaka, ezinjengopelepele, amakhambi, nemifino, kwengeza ukujula nokuba yinkimbinkimbi ekunambithekeni kwama-taco aseMexico. Ngakho-ke, uma ufuna ulwazi lwe-taco lwangempela lwase-Mexican, kubalulekile ukuthola indawo yokudlela noma i-taqueria ezigqaja ngokusebenzisa izindlela zendabuko nezithako ezintsha.
Izithako Ezibalulekile zama-Tacos Wangempela ase-Mexican
Ukhiye wokwenza ama-tacos angempela ase-Mexican usekusebenziseni izithako ezifanele. Isithako esibaluleke kakhulu i-tortilla, engenziwa ngommbila noma kakolweni. Ama-tortilla ommbila yiwona wendabuko futhi avame ukuthandwa ngaphezu kwama-tortilla kakolweni ngenxa yokunambitheka nokuthungwa kwawo.
Ezinye izithako ezibalulekile zokwenza ama-tacos angempela aseMexico zihlanganisa inyama, njengenyama yenkomo, ingulube, inkukhu, noma inhlanzi, nezinongo zendabuko ezifana nempushana ye-chili, i-cumin, ne-oregano. I-toppings nokugcwaliswa kungahluka kodwa ngokuvamile kufaka i-cilantro, u-anyanisi, ushizi, ubhontshisi, ne-salsa.
Ubuciko Bokwenza Ama-Tortilla Wommbila Wasekhaya
Ukwenza ama-tortilla ommbila okuzenzela kuyingxenye ebalulekile yesipiliyoni sangempela se-taco saseMexico. Ama-tortilla ommbila ngokuvamile enziwa nge-masa harina, uhlobo lukafulawa wommbila. I-masa ixutshwa namanzi nosawoti ukuze yenze inhlama, bese igaywa ibe amadiski amancane futhi iphekwe esitsheni esishisayo noma nge-comal.
Ama-tortilla enziwe ekhaya anokunambitheka okuyingqayizivele nokuthungwa ongeke ukuthole kuma-tortilla athengwe esitolo. Futhi anempilo kakhudlwana njengoba awanawo ama-preservatives noma izithasiselo.
Izinhlobo Ezihlukene Zenyama Yama-Taco aseMexico
Ama-taco aseMexico afika ngoxhaxha lwezinketho zenyama, ngayinye inephrofayili yayo yokunambitheka ehlukile. Ezinye zezinhlobo zenyama ezaziwa kakhulu ezisetshenziswa kuma-tacos aseMexico zihlanganisa i-carne asada (inyama yenkomo eyosiwe), i-al pastor (ingulube egayiwe), kanye ne-pollo (inkukhu).
Ezinye izinyama ze-taco ezidumile zihlanganisa i- lengua (ulimi), i-tripa (i-tripe), ne-barbacoa (inyama yenkomo eyosiwe kancane). Izinketho zemifino efana nemifino eyosiwe noma ubhontshisi nazo ziyatholakala kuma-taqueria amaningi.
I-Toppings ehamba phambili ye-Authentic Mexican Tacos
Ama-Toppings ayingxenye ebalulekile yesipiliyoni se-taco saseMexico. Ezinye zezinto ezithandwa kakhulu zokugcoba zihlanganisa i-cilantro, u-anyanisi, i-lettuce eqoshiwe, notamatisi oqoshiwe. Ama-salsas namasoso ashisayo nawo ayingxenye ebalulekile kuma-tacos, engeza ukukhahlela okubabayo esitsheni.
Ezinye izithako ezithandwayo zihlanganisa i-guacamole, ukhilimu omuncu, noshizi. Isihluthulelo se-taco enhle ukuthola ibhalansi efanele yama-flavour kanye nendlela yokwenza, ngakho-ke zizwe ukhululekile ukuhlola ama-toppings ahlukene ukuze uthole inhlanganisela yakho ye-taco ephelele.
I-Salsa Yangempela YaseMexico: I-Spice It Up!
Ama-salsas ayingxenye ebalulekile yesipiliyoni se-taco saseMexico, futhi kunezinhlobo eziningi ezahlukene zama-salsa ongakhetha kuzo. I-Salsa roja (i-sauce ebomvu) iyona evame kakhulu, eyenziwe ngotamatisi, upelepele, nezinye izinongo. I-Salsa verde (i-sauce eluhlaza) nayo iyathandwa futhi yenziwa nge-tomatillos kanye ne-pepper eluhlaza.
Amanye ama-salsa athandwayo ahlanganisa i- pico de gallo, eyenziwe ngotamatisi oqoshiwe, u-anyanisi, ne-cilantro, ne-guacamole, eyenziwe ngokwatapheya ovuthiwe, u-anyanisi, nejusi ye-lime. I-salsa elungile ingangeza inani elilungile lokushisa ne-flavour ku-taco yakho, ngakho-ke ungesabi ukuzama okuhlukile!
I-Perfect Beverage Pairings ye-Mexican Tacos
Ama-tacos aseMexico ahambisana kahle nezinhlobonhlobo zeziphuzo, okuhlanganisa ubhiya, i-tequila, nama-margaritas. Ubhiya waseMexico onjengeModelo, Corona, nePacifico yizinketho ezidumile, njengoba zihambisana nokunambitheka kwama-tacos.
I-tequila ne-margaritas nazo ziyizinketho ezithandwayo, njengoba zinikeza umphelelisi oqabulayo futhi odabukisayo kuma-flavour okubabayo we-tacos. Ezinye iziphuzo ezithandwayo zihlanganisa i-horchata, isiphuzo sobisi lwerayisi elimnandi, ne-aguas frescas, okuyiziphuzo zamanzi ezinongiwe ezenziwe ngezithelo noshukela.
Ungawatholaphi Ama-Taco Angempela AseMexico Edolobheni Lakho
Ukuthola ama-tacos angempela ase-Mexican edolobheni lakho kungaba inselele, kodwa kunezinto ezimbalwa okufanele uzibheke lapho usesha. Bheka ama-taqueria asebenza ngokukhethekile ekwenzeni ama-tacos nezinye izitsha zendabuko zase-Mexico.
Naka izithako ezizisebenzisayo, futhi uqiniseke ukuthi zisebenzisa izithako ezintsha, zekhwalithi ephezulu. Ungaphinda ucele izincomo kubangani noma uhlole ukubuyekezwa kwe-inthanethi ukuze uthole ama-taqueria angcono kakhulu endaweni yangakini. Ngocwaningo oluncane, uzoqiniseka ukuthi uthola umuzwa ophelele we-taco wase-Mexico.
