Isingeniso Se-Authentic Russian Cuisine

Ukudla kwaseRussia kungase kungaziwa emhlabeni wonke njengokudla kwase-Italy noma kwesiFulentshi, kodwa kunomlando onothile kanye nama-flavour ahlukile. Abantu baseRussia banokwazisa okujulile ngezitsha ezinenhliziyo neziduduzayo, ezivame ukwenziwa ngezithako ezilula ezitholakala endaweni. Ubukhulu bendawo yezwe nesimo sezulu esihlukahlukene kuye kwabumba ukudla, izifunda ezihlukene zinezici zazo. Kulesi sihloko, sizokuthatha ohambweni ngokusebenzisa ezinye izitsha ezithandwa kakhulu nezingokwesiko zokudla kwaseRussia.

I-Borscht: Isobho Le-Beet Elimnandi

I-Borscht ngokungangabazeki ingenye yezidlo ezidume kakhulu e-Russian cuisine. Kuyisobho elisuselwe kubhitrudi elinenhliziyo, eligcwalisayo, futhi elilungele izinsuku ezibandayo zasebusika. Umbala obomvu ogqamile wesobho uwumphumela wama-beet, abiliswa aze athambile abese ehlanganiswa nezaqathi, u-anyanisi namazambane. I-flavour yesobho ithuthukiswa ngokufaka ukhilimu omuncu kanye ne-splash kaviniga. Kunezinhlobonhlobo eziningi ze-borscht, ngayinye ine-twist yayo ehlukile. Ezinye zokupheka zihlanganisa inyama, kanti ezinye ziyimifino. Kwezinye izifunda, isobho lenziwe nge-tomato unamathisele, kanti kwezinye, lenziwe nge-beet kvass (ijusi le-beet elivutshiwe). Kungakhathaliseki ukuthi iyiphi iresiphi, i-borscht ihlala ingenye yezidlo ezithandwa kakhulu nezingokomfanekiso zokudla kwaseRussia.

I-Pelmeni: Amadombolo aseSiberia

Ama-Pelmeni amadombolo amancane, anomsoco avela eSiberia. Ukugcwaliswa kuvame ukwenziwa ngengxube yenyama egayiwe (imvamisa eyenkomo noma yengulube), u-anyanisi, nezinongo. Khona-ke amadombolo abiliswa emanzini anosawoti futhi anikezwe ukhilimu omuncu noma ibhotela elicibilikile. I-Pelmeni iyintandokazi yokudla okududuzayo eRussia, evame ukudliwa ngobusuku obubandayo basebusika. Zibuye zibe ukudla okulula okudumile, okudayiswa ezitobhini zasemgwaqweni nasezitolo ezidayisa ukudla. I-Pelmeni ifana namanye amadombolo atholakala kwezinye izingxenye zomhlaba, njenge-pierogi e-Poland noma ama-wonton e-China. Kodwa-ke, banokunambitheka okuhlukile nokuthungwa okuhlukile ngesiRashiya.

I-Blini: Amakhekhe amancane, amnandi

Ama-Blini ama-pancake azacile, afana ne-crepe ayisisekelo sokudla kwaseRussia. Zingadliwa njengesitsha esikhulu noma njenge-snack, futhi zivame ukuhlinzekwa ngezinhlobonhlobo zokugcwalisa. Ukugcwaliswa kwendabuko kakhulu cishe ukhilimu omuncu kanye ne-caviar, kodwa i-blini ingabuye igcwaliswe ngoshizi, inyama, amakhowe, noma ujamu. I-Blini yenziwa ngokuxuba ufulawa, amaqanda, ubisi, nosawoti, bese uthosa inhlama esitokisini esishisayo. Ziyakwazi ukuguquguquka futhi kulula ukwenza, yingakho ziye zahlala ziyisidlo esithandwayo ezindlini zaseRussia izizukulwane ngezizukulwane.

I-Beef Stroganoff: Umcimbi Wakudala

I-beef stroganoff iyisidlo sakudala saseRussia esidume emhlabeni wonke. Kuyisidlo esinokhilimu, esiduduzayo esilungele izikhathi ezikhethekile. Isidlo siqukethe izingcezu ezincane zenyama yenkomo eziphekwe ngesosi ecebile eyenziwe ngokhilimu omuncu, amakhowe, no-anyanisi. Ezinye zokupheka zihlanganisa lwesinaphi noma utamatisi unama ukuze uthole ukunambitheka okungeziwe. I-stroganoff yenkomo ngokuvamile inikezwa phezu kombhede wama-noodle amaqanda noma irayisi. Kuyisidlo esithandwa abantu baseRussia nabangewona amaRussia ngokufanayo, futhi kuwubufakazi bokuceba nobunkimbinkimbi be-cuisine yaseRussia.

I-Vareniki: Amadombolo Agcwele

I-Vareniki ingenye uhlobo lwe-Russian dumpling efana ne-pelmeni, kodwa ngokugcwaliswa okuhlukile. Zikhudlwana futhi zinenhlama ewugqinsi, futhi ngokuvamile zigcwele amazambane acubuziwe, ushizi, noma izithelo. I-Vareniki ivame ukudliwa nge-dollop kakhilimu omuncu noma ibhotela elicibilikile, futhi iyisidlo esithandwayo semikhosi efana nemishado noma izinsuku zokuzalwa. Njenge-pelmeni, i-vareniki iwuphawu lokudla kwenduduzo yaseRussia futhi ithandwa ngabantu babo bonke ubudala.

I-Shashlik: I-Skewer Yenyama Edumile

I-Shashlik iyisidlo esidumile eRussia esifana ne-kebabs noma ama-skewers atholakala kwezinye izingxenye zomhlaba. Iqukethe izingcezu zenyama efakwe emanzini (imvamisa eyengulube noma yewundlu) eyosiwe phezu komlilo ovulekile. I-Shashlik ivame ukukhonzwa ku-skewer enemifino eyosiwe kanye nohlangothi lwesinkwa. Kuyisidlo esiyintandokazi sama-barbecue ehlobo noma amapikiniki angaphandle. I-Shashlik iyisidlo esilula kodwa esanelisayo esigqamisa ukunambitheka kwenyama nezinongo ezisetshenziswa ku-marinade.

Isaladi ka-Olivier: Isidlo Saseceleni seFestive

I-Olivier isaladi isaladi yendabuko yaseRussia evame ukukhonzwa ngesikhathi samaholide nezikhathi ezikhethekile. Isaladi elimnandi nelinemibala elenziwe ngamazambane abilisiwe, izaqathe, uphizi, amakhukhamba, neham noma i-bologna. Isaladi igqoke imayonnaise futhi ifakwe amaqanda abilisiwe. Nakuba izithako zingase zibonakale zilula, inhlanganisela yama-flavour kanye nokwakheka kwenza isaladi ye-olivier ibe isidlo semikhosi futhi esanelisayo. Isaladi ye-Olivier ivame ukukhonzwa njengesitsha esiseceleni kwezinye izifundo eziyinhloko, kodwa ingadliwa njengesidlo esiyinhloko ngokwayo.

I-Kvass: Isiphuzo Sendabuko Esivutshelwe

I-Kvass isiphuzo sendabuko saseRussia esiye saba khona amakhulu eminyaka. Kuyisiphuzo esibilile esenziwe ngesinkwa se-rye, amanzi noshukela. Isiphuzo sinokunambitheka okumuncu kancane futhi sine-carbonated kancane. I-Kvass ivame ukuthengiswa ngamabhodlela amancane noma imiphongolo ngabathengisi basemgwaqweni, futhi iyisiphuzo esiyintandokazi phakathi nezinyanga zasehlobo. Ezinye izindlela zokupheka zihlanganisa izithelo noma amakhambi ukuze uthole ukunambitheka okwengeziwe. I-Kvass isiphuzo esiyingqayizivele nesiqabulayo esiwuphawu lwesiko laseRussia lokupheka.

Uphudingi: Ukusuka ePirozhki kuya eMedovik

Ukudla kwaseRussia kunezinhlobonhlobo zama-dessert, kusukela kumakhekhe amnandi kuya kumakhekhe anokhilimu. I-Pirozhki amakhekhe amancane agcwele inyama, iklabishi, noma izithelo. Zingadliwa njenge-snack noma njenge-dessert. Enye i-dessert ethandwayo i-medovik, ikhekhe elinezingqimba eziningi elenziwe ngoju nokhilimu. Amanye ama-dessert ahlanganisa i-syrniki (ama-pancake enziwe nge-cottage shizi), i-kisel (isobho elimnandi lesithelo), ne-ptichye moloko (i-dessert enokhilimu eyenziwe ngabamhlophe beqanda noshukela). Ama-dessert aseRussia ngokuvamile acebile, amnandi, futhi ayanelisa, futhi ayindlela ephelele yokuqeda ukudla okwanelisayo.