Bhaka Isinkwa Esifushane: Lena Indlela I-British Pastry Classic ephumelela ngayo

Ukubhaka isinkwa esifushane - uhlu lwezithako

Ngokuhunyushwa, isinkwa esifushane sisho “isinkwa esifushane” noma “ibhisikidi lebhotela”.

• Uhlu lwezithako ezidingekayo luyalawuleka. Uzodinga ushukela, ibhotela elithambile nofulawa, nengcosana kasawoti.
• Ukuthi singakanani isithako ngasinye osisebenzisayo kuncike ekutheni singakanani isinkwa esifushane ofuna ukusenza.
• Ngokuyisisekelo, udinga ingxenye eyodwa kashukela, izingxenye ezimbili zebhotela, nezingxenye ezintathu zikafulawa weresiphi. Ingcosana kasawoti ihlala injalo.
• Iresiphi yesampula: Ngakho-ke sebenzisa u-100g kashukela, ukale u-200g webhotela elithambile no-300g kafulawa.

Kulula ngaleyo ndlela ukubhaka isinkwa esifushane

Uma usulinganise zonke izithako, i-pastry ilungiswa ngokushesha.

1. Okokuqala hlanganisa ushukela nebhotela elithambile kuze kube bushelelezi bese ufaka ufulawa nosawoti. Indlela elula yokwenza lokhu nge-processor yokudla ene-dough hook.
2. Ukwenza inhlama ibe lula ukuyikhipha, yibeke efrijini cishe isigamu sehora.
3. Phuma inhlama ibe unxande ongu-1 kuya ku-1.5 cm ubukhulu. Sika izingcezu ezi-2 cm ububanzi no-6 cm ubude. Spread izingcezu zenhlama ethreyini yokubhaka ehlanganiswe nephepha lesikhumba.
4. Ngaphambi kokuba isinkwa esifushane singene kuhhavini, esishisiwe sibe ngama-degree angu-180, bhoboza izinti zenhlama ngayinye izikhathi eziningana ngemfoloko phezulu.
5. Ngemva kwemizuzu engaba ngu-20 kuhhavini, amabhisikidi ebhotela lesiNgisi aselungile. Uma uthanda, ungafafaza amabhisikidi ngoshukela omncane omahhadla ngesikhathi esashisa.
6. Uma isinkwa esifushane sesipholile ngokuphelele endaweni yokubeka ucingo, ungasijabulela.