John Myers
Okuqukethwe
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Izithako
Inyama yengulube ethosiwe:
- 400 g 1 i-fillet yengulube / ehlanziwe
- 2 tbsp Isosi yesoya ekhanyayo
- 2 tbsp Isosi emnyama yesoya
- 2 tbsp I-soy sauce emnandi
- 2 tbsp Iwayini lamarayisi
- 2 tbsp Ijusi likaphayinaphu
- 1 tbsp I-Cornstarch
- 0,5 i-tsp Sambal oelek
- 200 g Ufulawa we-Tempura
- 300 ml Water
- 500 ml Amafutha e-Peanut
Imifino emnandi nemuncu:
- 200 g 1 upelepele obomvu
- 150 g 1 Anyanisi
- 150 g Amakhowe ansundu
- 150 g Chinese iklabishi ulethisi izinhliziyo
- 200 g Izingcezu zikaphayinaphu (ithini)
- 2 tbsp Amafutha e-Peanut
- 4 tbsp I-ketchup katamatisi
- 2 tbsp Isosi yesoya ekhanyayo
- 2 tbsp Isosi emnyama yesoya
- 2 tbsp I-soy sauce emnandi
- 2 tbsp Iwayini lamarayisi
- 2 tbsp Uviniga welayisi okhanyayo
- 1 tbsp Ushukela onsundu
- 1 tbsp I-Cornstarch
- 0,5 i-tsp Sambal oelek
- 150 ml Ijusi likaphayinaphu
- I-Marinade yengulube yengulube
Ama-noodle ka-Mie: (Ama-noodle okupheka ngokushesha)
- 250 g Mina noodles
- 1 i-tsp Salt
- 2 tbsp Uwoyela wejongilanga
Khonza:
- Ama-halves ama-mini ama-tomato okuhlobisa
Imiyalelo
Inyama yengulube ethosiwe:
- Sika i-fillet yengulube ibe ama-cubes asayizi wokuluma bese ukhonza nge-soy sauce (izipuni ezimbili), isoso ye-soy emnyama (izipuni ezimbili), isoso ye-soy emnandi (izipuni ezimbili), iwayini lelayisi (izipuni ezimbili), ijusi yephayinaphu (izipuni ezimbili), isitashi sombila (isipuni esingu-2) kanye ne-sambal oelek (isipuni esingu-½) marinate cishe. 2 ihora. Khipha ngesihlungo sekhishi bese uqoqa i-marinade. Hlanganisa ufulawa we-tempura (2 g) namanzi abandayo (2 ml) ukuze wenze inhlama ewugqinsi. Engeza ama-cubes engulube yengulube egayiwe bese uhlanganisa kahle. Shisisa i-wok, engeza u-2 ml wamafutha e-peanut futhi ulethe ekushiseni. Ukuhlola ngenduku ye-shashlik / amabhamuza kufanele kukhuphukele kuyo, bese kufinyelelwa izinga lokushisa elifanele. Donsa ama-cubes we-fillet yengulube ngokusebenzisa i-batter bese uwafaka emafutheni ashisayo. Fry cishe ama-cubes ayi-1 ngesikhathi esifanayo kuze kube nsundu ngokusagolide bese uwabeka kugridi yokukhipha amanzi e-wok. Qhubeka kuze kube yilapho wonke ama-cubes enyama ethosiwe. Gcina ama-cubes engulube ethosiwe efudumele kuhhavini ngo-1 ° C kuze kube yilapho ukhonza.
Imifino emnandi nemuncu:
- Hlanza futhi ugeze upelepele futhi uthathe amadayimane amancane. Hlanza u-anyanisi, usike ubhiya ube yizicucu bese uwahlakaza. Hlanza / xubha amakhowe, susa iziqu, uhlukanise futhi uthathe izingcezu. Sika izinhliziyo ze-ulethisi zeklabishi laseShayina zibe amadayimane. Yenziwe ngeketchup katamatisi (izipuni ezi-4), isoso yesoya (2 tbsp), isoso yesoya emnyama (2 tbsp), isoso yesoya emnandi (2 tbsp), iwayini lelayisi (2 tbsp), uviniga welayisi (2 tbsp), ushukela onsundu (1 tbsp), isitashi sombila ( 1 tbsp), i-sambal oelek (isipuni esingu-½), ijusi yephayinaphu (150 ml) kanye ne-marinade evela ku-tenderloin yengulube yenza isoso elimnandi nelimuncu. Khipha amafutha e-peanut ku-wok ngaphandle kwezipuni ezingu-2 (zingasetshenziswa kamuva!) Futhi ugovuze-gazinga imifino elungiselelwe (izingcezu zika-anyanisi + izinhliziyo zeqabunga leklabishi laseShayina, idayimane nopelepele + izingcezu zamakhowe + izingcezu zikaphayinaphu) kuwo. Deglaze / uthele isoso elimnandi nelimuncu bese ubilisa / upheke eminye imizuzu embalwa. Imifino kusafanele iqine kancane / iqine lapho ilunywa.
Khonza:
- Beka imifino emnandi nemuncu emapuletini njengohlobo lwesibuko, engeza ama-noodle we-Mie phakathi bese ubeka ama-cubes we-fillet yengulube ethosiwe ngaphandle futhi ngayinye ihlobise ngesigamu se-mini Romana utamatisi womvini, uphake. Izinti zanele!
