John Myers
Ukubhaka: Ikhekhe le-Fruity Orange
Ukubhaka okuphelele: iresiphi yekhekhe eliwolintshi elinezithelo nesithombe kanye nemiyalelo yesinyathelo ngesinyathelo.
Inhlama
- 125 g ibhotela
- 75 g Ushukela womoba ongahluziwe
- 1 ithisipuni Ikhasi lewolintshi elomile *
- 2 piece Amaqanda
- 250 g Spelled flour type 630
- 1 ithisipuni (izinga) Impushana yokubhaka
- 1 ithisipuni Usawoti
- 150 ml Ijusi yewolintshi esanda kukhanywa nge-pulp
- 75 g iyogathi
- Ukugcotshwa
- 3 wezipuni jelly ewolintshi ebabayo *
- 100 g I-couverture emhlophe
- 50 ml Ukhilimu
- 0,5 ithisipuni Ikhasi lewolintshi elomile *
- I-Zest yamawolintshi amabili e-organic
- 2 cl yeGrand Marnier
- Ama-pistachio aqoshiwe
- …Außerdem
- Amafutha nemvuthuluka yesikhunta
Inhlama
- Xuba ibhotela, ushukela, ikhasi elomisiwe elolintshi namaqanda kuze kube amagwebu. Bese wengeza ufulawa, i-baking powder, usawoti, iyogathi kanye nejusi yewolintshi bese usebenza ube inhlama enzima.
- Thela inhlama epanini le-springform eligcotshiswe ngokugcotshisiwe bese ubhaka ikhekhe cishe. 180 ° C kuhhavini elushisayo ngaphambi kwesigamu sehora. (Isampula yesipikili)
- Khipha ikhekhe kuhhavini bese usakaza ijeli ewolintshi ebabayo ngesikhathi lisashisa. Sika i-zest yamawolintshi amabili bese uwabeka ngendlela enhle. (Kufanele ukwenze ekuqaleni, ngoba ungasebenzisa ijusi nge-pulp yamawolintshi amabili ukwenza inhlama.)
- Gcoba i-couverture bese uyishisa kanye nokhilimu kanye nekhasi lewolintshi elomile bese ugovuza kahle. Ake kuphole kancane.
Isiphetho
- Vala ikhekhe nge-icing. Khipha i-zest kuma-schnapps futhi ugqoke ikhekhe ngama-pistachios aqoshiwe. Phola uze ulungele ukuphakelwa.
- * Link to stock: Orange peel – dried and ground orange jelly: Before filling the: Stock: Bitter orange jam – Revised on 03/01/2017, only the juice without pieces of fruit is removed.
- Thank you, dear Bine, for the inspiration of your lemon and buttermilk cake, which can be found under BiNe`S LEMON – BUTTERMILK CAKE.
