John Myers
Okuqukethwe
show
Izithako
* okwenhlama
- 3 amaqanda
- 60 g Sugar
- 30 ml Amanzi ashisayo
- 60 g Isitashi sokudla
- 2 amaconsi I-butter vanilla flavour
*ukugcwalisa
- 3 tbsp Ujamu owolintshi
- Noma ngokuvumelana nokunye okuthandayo
*yokumboza
- 1 Ishidi I-Gelatin emhlophe
- 200 ml Cream
- 1 tbsp Sugar
- 1 i-tsp Tonka vanilla ushukela
- 50 g Ushokoledi ogayiwe omhlophe
- Ukuhlobisa njengoba uthanda
Imiyalelo
- Amaqanda ahlukene. Shaya izikhupha zamaqanda ngamanzi, ushukela kanye nesinongo kuze kube amagwebu.
- Shaya amaqanda amhlophe aqine kakhulu. Hlunga isitashi enhlama, bese uthela amaqanda amhlophe futhi uhlanganise kokubili nge-whisk.
- Manje faka inhlama epanini le-springform eligcotshiswe ngofulawa elingu-18cm bese ubhaka kuhhavini elishisiwe libe ngu-180 ° C cishe imizuzu engu-20-25 (ukuhlolwa kwenduku).
- Bese uvumela isisekelo siphole kancane ethini, bese uyibeka endaweni yokubeka ucingo futhi uyivumele iphole ngokuphelele. Sika endaweni ebandayo kanye.
- Gcoba i-gelatin ngokusho kwemiyalelo ephaketheni.
- Ujamu wesi-6 (benginojamu osawolintshi obabayo, kodwa wonke umuntu angakhetha uhlobo ngokunambitha kwawo) afudumale kancane abese esakaza phansi. Bese umboza ngephezulu.
- Faka izinkezo ezimbalwa zikakhilimu ku-gelatin ethambile, ekhanyiwe bese uyishisa (isib. kuhhavini we-microwave) bese uyincibilikisa. Bese wengeza izinkezo ezimbalwa zikakhilimu bese ufaka yonke into kuwo wonke ukhilimu ngenkathi uvuselela.
- Beka lezi esiqandisini isikhashana. Yishaye uma isiwugqinsi.
- Manje gubha ushokoledi kukhilimu (ngesipuni, hhayi nge-mixer!).
- Sakaza ukhilimu kashokoledi nxazonke zekhekhe. Uma uthanda, ungabeka imigoqo engu-8 kashokoledi yokuhlobisa noma izibalo phezulu kwekhekhe.
- Buyisela esiqandisini kuze kuqine.
Nutrition
Ukusebenzela: 100gAma-calories: 305kcalAmakhabhohayidrethi: 42gAmaprotheni: 3gAmafutha: 13.8g
