I-Barley Rrisotto - Isebenza Kanjani

I-Pearl ibhali iyahlutshiwe futhi igaywe izinhlamvu zebhali. Kulesi sihloko, sizokukhombisa ukuthi ungayisebenzisa kanjani ukwenza i-risotto emnandi.

I-Pearl barley risotto: iresiphi eyisisekelo

I-Barley risotto iyi-twist emnandi futhi enempilo kokwakudala, eyenziwe ngerayisi. Udinga amagremu angu-250 ebhali yeparele, amagremu angu-50 oshizi wasezintabeni onamandla, amamililitha angu-750 esitoko semifino, u-anyanisi o-2, usawoti kanye nopelepele.

• Okokuqala, geza ibhali leparele kahle ngaphansi kwamanzi agobhozayo.
• Bese uwabilise emanzini anosawoti cishe imizuzu eyi-10. Dice u-anyanisi.
• Khipha ibhali leparele. Gcoba u-anyanisi emafutheni amancane bese wengeza cishe ingxenye yesithathu yemifino yemifino kanye ne-pearl barley. Qhubeka uthela umhluzi kubo.
• Ekugcineni, engeza ushizi bese ufaka usawoti kanye nopelepele.

I-risotto yebhali eneklabishi elibomvu

Ungakwazi ukwengeza izithako ezihlukahlukene kule recipe eyisisekelo, kuye ngokuthi ukunambitheka kwakho. Lapha sinokuhluka ngeklabishi elibomvu elosiwe.

• Ngaphezu kweresiphi eyisisekelo, udinga amagremu angu-250 eklabishi elibomvu, amakhowe omisiwe e-porcini, u-garlic powder, izipuni ezi-3 ze-polenta, i-clove yegalikhi, amamililitha angu-50 ewayini elimhlophe, amahlumela, nezipuni ezimbili zamafutha omnqumo.
• Okokuqala, preheat kuhhavini kuya kuma-degree angu-200. Bese usika iklabishi elibomvu libe yizicucu ezingaba amasentimitha amathathu ubukhulu.
• Hlanganisa amafutha omnqumo ne-garlic powder nosawoti bese uhlikihla iklabishi elibomvu ngayo. Ekugcineni, ufafaze nge-polenta.
• Gcoba iklabishi elibomvu ebhodini lokubhaka bese ubhaka cishe imizuzu engama-40.
• Phakathi naleso sikhathi, lungisa i-risotto. Engeza u-garlic oqoshiwe kanye namakhowe e-porcini ku-anyanisi.
• Gcoba i-risotto ngewayini elimhlophe.
• Hlela i-risotto yebhali epuleti elijulile bese ubeka ama-wedges eklabishi abomvu phezulu. Fafaza isidlo ngamahlumela owathandayo.

Okuhlukile kweMedithera

Ngaphezu kweresiphi eyisisekelo, udinga amamililitha angu-30 amafutha omnqumo, amamililitha ayi-100 ewayini elimhlophe, i-thyme, amagremu angu-40 amantongomane kaphayini, amagremu angu-400 we-courgettes, utamatisi omisiwe angu-5, namagremu angu-60 ebhotela le-alimondi.

• Sika kancane ama-courgette bese usika utamatisi omiswe elangeni. Gcoba ama-courgettes kanye no-anyanisi emafutheni omnqumo.
• Faka i-pearl ibhali bese ugcoba ngewayini elimhlophe. Bese ulungisa i-risotto.
• Gcoba kancane amantongomane epanini. Hlanganisa ibhotela le-almond ne-thyme.
• Ukuze ukhonze, uthele le ngxube phezu kwe-risotto ezingxenyeni ezincane, kanye notamatisi omisiwe elangeni.