I-Basil Ice Cream, Izithelo ne-Chocolate Mousse

I-Mousse noma i-Chocolat

• Ukuze uthole i-mousse au chocolat, cishe usike ushokoledi ngommese wasekhishini omkhulu bese ubeka kusishaya esincane. Ncibilikisa ushokoledi emanzini okugeza afudumele.

• Shaya amaqanda eketela elikhulu lokushaya phezu kokugeza kwamanzi abilayo nge-whisk cishe imizuzwana engu-20-30. Susa emanzini okugeza bese ugoqa kancane ushokoledi owuketshezi ngesipuni sokhuni uze ubushelelezi. Faka i-chocolate cream nge-rum bese uvumela ukupholisa kancane.

• Gcoba ukhilimu kuze kube yilapho uqina futhi kancane kancane ugobe kukhilimu weshokoledi usebenzisa i-spatula. Thela i-mousse endishini bese uyibeka emakhazeni okungenani amahora angu-3. Sika amakhamera ngesipuni bese ufafaza imicu kapelepele.

Basil ice cream

• Nge-ayisikhilimu ye-basil, gcoba kahle ikhasi lemon bese ucindezela ilamula (cishe 30 ml). Sika i-vanilla pod ngobude, ukhiphe u-pulp bese uhlanganisa kokubili ne-lemon zest, ukhilimu nobisi lwama-200 ml.

• Sebenzisa i-hand mixer ukuze uphehle amaqanda, izikhupha noshukela kuze kube bukhilimu. Thela ubisi lwe-vanilla olufudumele kancane kancane ngenkathi uvuselela. Faka inqwaba epanini bese ushisa nge-spatula yerabha, ugovuze njalo (ungabilisi!), Kuze kube yilapho isisindo sinokhilimu futhi sishubile.

• Thela ingxube ngesihlungo epanini, ugovuze ijusi kalamula bese uvumela ukupholisa. I-puree kahle amaqabunga e-basil nalo lonke ubisi ku-blender. Faka ingxube ye-ayisikhilimu, uthele ku-ayisikhilimu umenzi bese uyiqhwa kuze kube yilapho ukhilimu imizuzu engu-20-30.

izithelo

• Sika isithelo sibe yizicucu ezincane bese uxuba nezipuni ezimbili zikashukela oyimpuphu nezipuni ezimbili zamanzi. Sika ama-pistachios bese uwagoqa ube yingxube yezithelo. Hlela njengengxenye yesithathu epuleti.