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Inyama Yenkomo Ethosiwe Ngemifino

5 kusukela 6 amavoti
Course Dinner
cuisine European
Izinkonzo 3 abantu

Izithako
 

Inyama:

  • 400 g I-fillet yenkomo
  • 4 tbsp Amafutha e-Peanut
  • 3 tbsp Isoso lososo
  • 5 tbsp Sake

Imifino:

  • 10 g Mu Err amakhowe - omisiwe
  • 150 g I-Paprika - enemibala
  • 50 g Isaqathe
  • 50 g U-anyanisi we-spring
  • 50 g isitshalo esihlobene no-anyanisi
  • 50 g Ikhukhamba
  • 30 g Cashew nut fresh
  • 100 g Amahlumela e-bamboo ethinini
  • 1 tbsp Ama-flakes ashisayo
  • 2 tbsp Isoso lososo
  • 2 tbsp Sake
  • 2 tbsp I-spice powder emihlanu
  • Isitashi senyama nesoso
  • Amafutha amakinati okuthosa inyama

Imiyalelo
 

Inyama:

  • Sika i-fillet ibe yizicucu ezincane 2 - 3 mm ubukhulu. Hlanganisa i-marinade evela kumafutha e-peanut, isoso ye-soy kanye ne-sake, beka inyama lapho bese uyiyeka. (kunconywa ukuthi kuqalwe kusenesikhathi uma kuzolungiswa kusihlwa),

Imifino:

  • U-Mu Err cwilisa amakhowe emanzini ashisayo futhi uwayeke avuvuke. Geza, wome, umongo futhi usike upelepele ube yizicucu ezilumayo. Hlanza isanqante bese usisika sibe izingcezu ezincane ezilumayo. Hlanza u-anyanisi wasentwasahlobo, uthathe izingcezu ezi-oblong, ezi-oblique. Hlanza, geza futhi usike i-leek. Geza ukhukhamba, uthathe imichilo emifushane ngesikhumba. Khipha amahlumela e-bamboo. Susa isiqu kumakhowe avuvukele futhi usike izingcezu ezincane.

Ukuqedwa:

  • Preheat ihhavini ukuya ku-50 °. Dlulisa indwangu enkulu futhi uyimboze kahle nge-cornstarch. Phakamisa izingcezu zenyama emincane ngaphandle kwe-marinade, uzisakaze ngokukhululekile ku-starch bese ufafaza isitashi. Shisisa cishe u-1 cm wamafutha e-peanut ku-wok bese uthosa inyama enothuli ngezingxenye. Zigcine ufudumele epuletini kuhhavini.
  • Thela i-2/3 yamafutha asele ku-wok kusukela ekuthoseni bese uphonsa yonke imifino kuwo kuze kube yilapho iqinile ekulumeni. Phakathi naleso sikhathi, engeza enye inhlama yenyama, i-soy sauce eyengeziwe, i-sake, mhlawumbe amanye amanzi amakhowe, ama-chilli flakes nama-cashew nuts bese uxuba ngakho. Ngaphambi kokukhonza, gxuma ku-cornstarch encane ehlanganiswe emanzini abandayo ukuze imifino ithole ukuvumelana okunokhilimu. Isizini ukunambitha nge-spice powder.
  • Faka nelayisi elinikezwe ngesikhathi sokulungiselela. Ithiphu yami ..... pheka irayisi kuqala ngokweziqondiso zephakeji bese ulibeka embhedeni ukuze ufudumale ........ ;-), awubi naso ingcindezi, ngoba konke okunye kufanele kube njalo. ilungiswe ngokulandelana ngokushesha ........
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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