Okuqukethwe
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Izithako
- 1 I-shallot entsha
- 150 g Ithanga leHokkaido
- 3 tbsp Ibhotela
- 200 g Irayisi le-risotto
- 100 ml Iwayini elimhlophe elilingana nelomile
- 600 ml Umhluzi wemifino uyashisa
- 1 tbsp Amafutha akhishwa
- 400 g Inyama yenkomo yenkomo
- 1 legatsha I-rosemary entsha
- Usawoti kanye nopelepele
- 70 g UGorgonzola
Imiyalelo
- Grate ithanga, usike i-shallot ibe ama-cubes amahle. Shisisa izipuni ezimbili zebhotela epanini. Gcoba irayisi le-risotto ebhotela. Engeza ama-shallots bese usuka kancane. Gcoba ngewayini elimhlophe futhi unciphise cishe ngokuphelele. Engeza isitokisi esishisayo esanele ukuze izithako zivalwe nje. Vumela ukushisa okuphakathi nendawo, ugovuze izikhathi eziningana Bese wengeza ithanga bese uliyeka licwiliswe cishe imizuzu engama-2. Sika iGorgonzola bese ufaka i-risotto.
- Shisisa amafutha epanini. Pheka ama-steaks enyama yenkomo cishe imizuzu engama-3-5.
Nutrition
Ukusebenzela: 100gAma-calories: 113kcalAmakhabhohayidrethi: 10.3gAmaprotheni: 7.2gAmafutha: 4.2g