John Myers
Okuqukethwe
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Izithako
i-salmon tartare
- 600 g Intambo yeSalmon
- 1 PC. iwolintshi
- 1 tbsp I-Caviar cream
- 1 tbsp Ujamu owolintshi
- 0,5 PC. I-shallot eqoshiwe
- 0,5 tbsp Amafutha e-Walnut
- 0,5 PC. Ijusi kalamula
- 1 phina Upelepele Omhlophe
- 1 phina Salt
- I-trout caviar
- Isaladi
ama-lens
- 200 g I-Beluga lentils
- 1 tbsp Ibhotela
- 1 tbsp Crema di Balsamico
- 1 phina Upelepele Omhlophe
- 1 phina Salt
I-Saffron Foam
- 200 ml Izinhlanzi
- 20 g Lecithin
- 50 ml I-Rama Cremefine
- 1 phina Sugar
- 1 phina Salt
- 1 i-tsp Ijusi kalamula
- 0,1 g liqhakaze
Imiyalelo
ama-lens
- Vumela i-beluga lentils emanzini imizuzu engaba ngu-20-30 (ikhulula imibala emanzini uma ibilisiwe). Yenza izivivinyo zokupheka, ngoba lapho ama-lentile esha, azopheka ngokushesha. Thela ama-lentile ku-colander bese uwakhipha. Bese ubuyela ku-drip bese wengeza isipuni esingu-1 sebhotela. Lapho ibhotela selincibilikile, faka i-crema di balsamico, upelepele nosawoti bese uvumela konke kuphole.
Tartar
- Susa isikhumba ku-salmon fillet futhi usike inyama ibe yizicucu ezincane kakhulu. Engeza ijusi yewolintshi elilodwa ku-salmon bese uxuba kanye ne-shallot, ukhilimu we-caviar namafutha we-walnut. Ekugcineni, inkathi nge-pepper, usawoti kanye nokukhama kalamula. Yiyeke ingene efrijini imizuzu engu-10-30.
I-Saffron Foam
- Ukuze uthole i-saffron foam, faka zonke izithako ku-drip, ushise kancane futhi ugwebe nge-blender yesandla. Faka indandatho encane ye-dessert phakathi nepuleti. Gcwalisa uhhafu wendandatho nge-salmon tartare bese usakaza ama-lentile kuwo bese uwacindezela phansi kancane. Bese uhlobisa ngamaqabunga e-ulethisi, i-trout caviar ne-safron foam njengoba uthanda.
Nutrition
Ukusebenzela: 100gAma-calories: 217kcalAmakhabhohayidrethi: 11gAmaprotheni: 14.6gAmafutha: 12.8g
