Ama-Profiteroles amahle kakhulu (ama-cream Puffs) Enziwe nge-Italian Recipe

Ngokukhukhumeza ukhilimu (cishe ama-40): - Bilisa amanzi, ibhotela nosawoti. Khipha i-pan esitofini bese ufaka ufulawa ngesikhathi esisodwa futhi ugovuze ngamandla kuze kube yilapho inhlama ixebuka epanini. Yekela kuphole. - Sebenza emaqanda ngalinye ngesipuni sokhuni kuze kube yilapho inhlama ithambile futhi ibushelelezi. - Thela ingxube esikhwameni samapayipi bese ubeka izinqwaba ezincane eshidini lokubhaka elifakwe ngephepha lokubhaka. - Bhaka ku-200 ° (ukushisa okuphezulu-phansi) imizuzu engu-15, shintshela ku-180 ° futhi ubhake eminye imizuzu eyi-10 kuze kube yilapho ukhilimu ukhukhumala kuba nsundu osagolide. Ukhilimu we-vanilla: - Khipha i-vanilla pod - Shisisa ubisi nge-vanilla pulp, i-vanilla pod ekhishwe kanye namaphakethe amabili e-bourbon vanilla sugar. - Hlanganisa izikhupha zamaqanda noshukela kwelinye ipani (ungashisi). Faka ufulawa ohluziwe kanye nobisi olufudumele (ngaphandle kwe-vanilla pod ekhishwe), hlanganisa konke. Beka esitofini. Okokuqala gqugquzela nge-whisk, bese usebenzisa isipuni sokhuni bese ulethe ngamathumba kuze kube yilapho ukhilimu uba mkhulu. - Faka isikhwama samapayipi bese ugcwalisa amakhilimu ngokhilimu. Isosi kashokoledi: - Grate ushokoledi. - Shisisa ukhilimu epanini bese wengeza ushokoledi. Gcoba kuze kube ushokoledi uchitheka ngokuphelele. Ake kuphole kancane. Bese ucwilisa ngokuphelele i-Winbag eyodwa ngesikhathi ku-sauce (ngosizo lwezimfoloko ezi-2) futhi usebenze njengoba uthanda. (Ngakhe umbhoshongo;) Kujabulele ukubhaka nokuzama!